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Chia (Salvia hispanica L.) is a candidate to be included in European diet due to its seed oil content and composition. Its cultivation in Europe has been assessed in several European countries by introducing genotypes from Latin America. The cultivar Oruro (released by Panam Company, France) was used in this study and cultivated at two locations of southern West of France (Lavaur and Samatan). The aims of this study were to investigate the oil content and composition of chia seeds cultivated in two locations under organic conditions in southern West of France. As expected, location factor affected oil content. Moreover, this factor affected also fatty acid, sterols and tocopherols content and composition. Lavaur presented higher oil content than Samatan. This later location presented higher temperature during grain filling period. Polyunsaturated fatty acids were more represented at Lavaur than at Samatan. Saturated and monounsaturated fatty acids showed the opposite trends. Sterols and tocopherols were more accumulated in chia seeds at Lavaur. These results showed that all quality traits of chia seed cultivated in France were affected by climatic conditions prevailing in location of cultivation. [ABSTRACT FROM AUTHOR]

Dew retting, the selective biodegradation of industrial hemp (Cannabis sativa L.) stems after harvest, is a key field process for plant fiber use. The stage of maturity of the crop and the weather conditions during the subsequent dew retting process differ with hemp harvest time, which depends on the hemp valorization scenario. In this work, the aim was to investigate and rank the important factors that drive hemp retting, such as hemp harvest date, weather during retting, soil type under hemp mulch, and their interactions under agricultural field conditions. To this end, an experimental field trial was set up in the northeastern area of France (Champagne region), with two hemp harvest scenarios and two types of soil common to the agricultural area. Physicochemical hemp characteristics and climatic conditions were dynamically monitored during the retting periods. Dynamics of stem characteristics determined at the biomass level (dry matter loss) and the outer tissue level (surface analysis, chemical and thermal analysis) showed that the kinetics of retting followed similar patterns regardless of soil type for both harvest date scenarios. The kinetics were strongly and linearly related to air temperature, expressed as the number of normalized days at 15 °C, and to cumulative radiation during retting periods. The cumulative amounts of rain and dew explained the kinetics less than temperature and radiation, regardless of the retting scenario considered. The strong relationship observed between colorimetry and infrared spectroscopic data for characterizing the retting progress for both harvest scenarios paves the way for the development of tools to monitor changes in hemp stem quality. • Physicochemical hemp quality and retting climatic conditions were affected by harvest stage. • Kinetics of retting were linearly related to temperature expressed as normalized days at 15 °C. • Cumulative amount of rain and dew explained the kinetics less than temperature and radiation. • Field retting progress was monitored by rapid and nondestructive methods. [ABSTRACT FROM AUTHOR]

Abstract: Cabernet-Sauvignon and Merlot skin and seed extracts from Bordeaux grapes were investigated to determine both grape variety and vintage effect on phenolic composition. The total content of polyphenols and tannins in Merlot seeds was higher than that of Cabernet-Sauvignon allowing to discriminate the varieties. HPLC analyses underlined significant differences in the absolute concentration of proanthocyanidins amongst the two varieties and in their composition: mean degree of polymerisation (mDP) and percentage of galloylation of seed extracts were good indicators of grape variety. The vintage effect on the phenolic composition was confirmed for 2009 in comparison to previous vintages. Low values of mDP and concentrations of proanthocyanidins and anthocyanins were found in 2009 seeds and skins. The climatic conditions of 2009 (high rainfall before flowering followed by a strong hydric stress during berries development until ripening) let us hypothesise a lower activation of flavonoid pathway. [Copyright &y& Elsevier]

The levels of deoxynivalenol (DON)-a mycotoxin produced by Fusarium graminearum- in maize for food and feed are subject to European Union regulations. Obtaining a compliant harvest requires the identification of agronomic and climatic risk factors related to higher fungal contamination and DON production. A national, multiyear database for maize was created, based on field survey data collected from 2004 to 2020. This database contains information about agricultural practices, climatic sequences and DON content at harvest for a total of 2032 maize fields localized in the French maize-growing regions. A linear mixed-model approach highlighted the presence of borers, late harvest and inadequate crop residue management, normal-to-cold temperatures in March, humidity in August and the absence of a hot end of the maize development cycle with a dry August as creating conditions favoring maize contamination with DON. The various possible associations between these risky climatic conditions and agricultural practices were compared, grouped and ranked as related to very low to high DON concentrations. Some combinations may even exceed the regulatory threshold. The national prevention tool, created for producers and agricultural cooperatives, is informative and easy-to-use to control the sanitary quality of their harvest.

The spatial distribution and seasonal variations of atmospheric iodine (I), selenium (Se) and caesium (Cs) depositions remain unclear and this precludes adequate inputs for biogeochemical models. We quantified total concentrations and fluxes of these elements in rainfalls from 27 monitoring sites in France with contrasted climatic conditions; monthly measurements were taken over one year (starting in 2016/09). Since speciation of I and Se can impact their behaviour in the environment, analysis of their inorganic compounds was also conducted. Our results showed that annual I concentrations in rainfall were much higher than those of Se and Cs (annual means = 1.56, 0.044 and 0.005 μg L−1, respectively). The annual iodine concentrations were highly positively correlated with those of marine elements (i.e. Na, Cl and Mg), involving higher I concentrations under oceanic climate than for transition, continental and mountainous ones. Furthermore, common patterns were found between Se concentrations and both marine and terrestrial components consistent with the various sources of Se in atmosphere. The association of Cs with two anthropogenic components (i.e. NH 4 + and NO 3 −) used in agriculture supports the hypothesis of its terrestrial origin (i.e. from atmospheric dusts) in rainfall. We found higher rainfall concentrations of I during the warmest months for all climates. However, no specific seasonal trend occurred for Se and Cs. On annual average, rainfall contained mostly unidentified selenium compounds (inorganic Se proportions = 25–54%) and equal proportions of inorganic and unidentified I compounds. Concentrations of iodate were higher under oceanic climate consistent with an iodine marine-origin. [Display omitted] • Spatial distribution and seasonal variations of I, Se and Cs in rains in France. • Annual I, Se and Cs concentrations of: 0.8–2.7 μg L−1; 23–85 and 2.3–13.2 ng L−1. • Common trends for I and Se with relatively homogeneous annual deposition fluxes. • No specific seasonal trend occurred for Cs and Se contrary to I. • On annual average, less than the half of I and Se are inorganic compounds. [ABSTRACT FROM AUTHOR]