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Percentage of white coat color was measured on registration certificates of 4293 Holstein heifers on eight dairy farms in Florida. Measurements of white percentage were by visual evaluation on one side of the upper body (head, neck, and trunk) only and obtained in increments of 5%. Mean, median, mode, standard deviation, and skewness of white percentage were 25.6, 15, 0, 26.9, and 1.03. Distribution of white percentages showed lack of normality. Original data were transformed using an extension of the Box-Cox transformation to approach normality and to provide maximum likelihood estimators of the transformed parameters. Heritability estimates for percentages of white coat color were computed using derivative-free REML with an animal model. Estimates of heritability were .715 from untransformed data and .779 for transformed. Standard errors of estimates were slightly lower (.032 vs. .035) following transformation. Additional study to find an improved transformation procedure still seems warranted.

Records of yield and reproduction from 4293 Holstein and 2143 Jersey first lactation cows from eight Holstein and six Jersey herds were utilized to evaluate genetic parameters for Florida, a subtropical environment. Statistical analyses were by derivative-free REML with the animal model. Genetic variances were based on variation in estimated breeding values of individual cows. Heritabilities were .27 to .43 for yields (6 estimates), .38 to .51 for constituent percentages (4 estimates), and .025 to .056 for reproduction (6 estimates), which were similar to estimates for temperature areas from similar procedures. Also, correlations of breeding values between yields were high and between yields and reproduction were low and generally antagonistic. Correlated responses in calving interval from selection for yield, with selection intensities of 1.0 to 1.5, would be expected to lead to increases of 1.0 to 5.2 d per generation (12 estimates). Thus, estimates of genetic parameters and correlated responses in this subtropical environment did not differ appreciably from those that occur in temperate dairy areas.