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Agriculture, around the globe, is facing great challenges including the need to increase the production of nutrient-dense food and to withstand climate change's impact on water and soil conservation. Among these challenges, drought stress is considered the most overwhelming danger for the agriculture sector. Organic plant growth ingredients are frequently used to enhance the growth and production of field crops cultivated in normal and unfavorable conditions. The present study was designed to explore whether leaves extracted from various landraces of Moringa could play a defensive role against drought stress in rice. Seedlings were grown under three water conditions, i.e., normal conditions (control; 100% field capacity), moderate (75%), and severe drought (50%). Leaf extracts obtained from four Moringa landraces were used as foliar spray at the tillering, panicle initiation, and grain filling stages of cultivating rice plants. The levels of water stress negatively influenced photosynthetic pigment synthesis, gas exchange traits, antioxidant activities, and yield and grain quality parameters. Leaf extracts, at the rate of 3%, from all the landraces significantly enhanced the biochemical, physiological, and yield-related attributes of rice plants under normal and unfavorable growth conditions. Particularly, leaf extract from the Faisalabad landrace was the most effective biostimulant to increase photosynthetic (8.2%) and transpiration (13.3%) rates, stomatal conductance (8.3%), chlorophyll a (15.9%) and b (9.7%) contents, and carotenoids (10.4%) as compared to water spray. The maximum photosynthesis rate was observed at 14.27 µmol CO2 m−2 s−1 via application of leaf extract from the Faisalabad landrace followed by the DG Khan (13.92 µmol CO2 m−2 s−1) and Multan (13.9 µmol CO2 m−2 s−1) landraces, respectively. Improved grain yield (25.4%) and grain quality (an increase of 10.1% in amylose with a decrease of 2.8% in amylopectin) in rice plants along with enzymatic activities such as catalase (21.2%), superoxide dismutase (38.6%), and ascorbate peroxidase (24.3%) were observed at the peak after application of leaf extract from the Faisalabad landrace. The maximum grain yield of 53.59 g per plant was recorded when using Faisalabad landrace leaf extract and the minimum (40 g) using water spray. It is concluded from the findings of the current experiment that leaf extract from the Faisalabad landrace possesses higher biostimulant potential than other landraces and can be applied to mitigate the adverse impacts of drought stress with higher productivity and improved grain quality of rice. [ABSTRACT FROM AUTHOR]

Optimization of agronomic practices for cultivation of quinoa, a super food and climate resilient crop, is critical to obtain its maximum grain yield under the current scenario of climate change. In the present experimentation, we evaluated the appropriate sowing time of ten elite lines of quinoa, already screened from USDA germplasm. Seeds of each line were sown in the experimental area at Square No. 22, Block No. 5, Directorate of Farm, University of Agriculture, Faisalabad, Pakistan on 15 November, 30 November and 15 December during quinoa cultivation season of 2019–2020. Sowing time significantly affected the emergence percentage, days taken to anthesis, chlorophyll contents, sodium and potassium concentrations in leaf, plant height, stem diameter, number of leaves and leaf area, panicle length, grain yield and 1000-grain weight. Lines; PIA-922, PIA-924, PIA-928 and PIA-929 performed better under first sowing and produced higher grain yield as compared to other lines. Similarly, PIA-921, PIA-922, PIA-925 and PIA-932 produced maximum biomass and grain yield under second sowing date while in case of third sowing date, PIA-926, PIA-928, PIA-930 and PIA-931 were observed more responsive regarding growth and yield attributes. A diversified pattern of agronomic, growth and yield contributing attributes of quinoa lines was observed when cultivated under varying sowing dates. The collected data will be very informative for the breeders and agronomists during selection and variety development process in future. [ABSTRACT FROM AUTHOR]

Salinity in soil and water is one of the environmental factors that severely hinder the crop growth and production particularly in arid and semi-arid regions. A pot experiment was conducted to investigate the impact of salinity levels (1.5 dS m-1, 3.5 dS m-1, 7.5 dS m-1 and 11.5 dS m-1) on emergence, growth and biochemical traits of moringa landraces under completely randomized design having three replications. Four landraces of Moringa oleifera (Faisalabad black seeded moringa [MFB], Patoki black seeded moringa [MPB], Faisalabad white seeded moringa [MFW] and Rahim Yar Khan black seeded moringa [MRB]) were selected for experimentation. All the salinity levels significantly affected the emergence parameters (time to emergence start, time to 50% emergence, mean emergence time, emergence index and final emergence percentage) of moringa landraces. However, 1.5 dS m-1 and 3.5 dS m-1 were found more favorable. Higher salinity levels (7.5 dS m-1 and 11.5 dS m-1) significantly minimized the root surface area, root projected area, root volume and root density as compared to 1.5 dS m-1, 3.5 dS m-1. Number of branches, leaves, leaflets and leaf length were also adversely affected by 7.5 dS m-1 and 11.5 dS m-1. Maximum seedling fresh and dry weights, and seedling length were recorded at 1.5 dS m-1 followed by 3.5 dS m-1. Chlorophyll a and b contents, carotenoids and membrane stability index were also observed highest at salinity level of 1.5 dS m-1. In case of moringa landraces, MRB performed better regarding emergence attributes, growth parameters, and biochemical analysis followed by MFW as compared to MFB and MPB. Moringa landraces i.e. MRB and MFW were found more tolerant to salinity stress as compared to MFB and MPB. [ABSTRACT FROM AUTHOR]

Population growth, food shortages, climate change and water scarcity are some of the frightening challenges being confronted in today's world. Water deficit or drought stress has been considered a severe limitation for the productivity of rice, a widely popular nutritive cereal crop and the staple food of a large portion of the population. A key stage in crop growth is seed emergence, which is mostly constrained by abiotic elements such as high temperatures, soil crusting and low water potential, which are responsible for poor stand establishment. Seed priming is a pre-sowing treatment of seeds that primes them to a physiological state that allows them to emerge more proficiently. The purpose of this study was to investigate the potential of leaf extracts from local and exotic moringa landraces as seed priming agents in rice cultivated under water deficit (75% field capacity) and control conditions (100% field capacity). Rice seeds were placed in an aerated solution of moringa leaf extract (MLE) at 3% from three obtained landraces (Faisalabad, Multan and an exotic landrace of India). The results obtained from the experimentation show that the water deficit regime adversely affected the studied indicators including emergence and growth attributes as well as physiological parameters. Among the priming agents, MLE from the Faisalabad landrace significantly improved the speed and spread of emergence of rice seedlings (time to start emergence at 23%, emergence index at 75%, mean emergence time at 3.58% and final emergence percentage at 46%). All the priming agents enhanced the growth, photosynthetic pigments, gas exchange parameters and antioxidant activities, particularly under the water deficit regime, but the maximum improvement was recorded by the MLE from the Faisalabad landrace. Therefore, the MLE of the Faisalabad landrace can be productively used to boost the seedling establishment and growth of rice grown under normal and water deficit conditions. [ABSTRACT FROM AUTHOR]

Modern agriculture is mainly concerned with maximum resource use efficiency linked with greater productivity to feed the growing global population. The exogenous application of biostimulants is considered a sustainable approach to improve the growth and productivity of field crops. The present study was carried out to explore the comparative impact of biostimulants and synthetic compounds on quinoa crop (cultivar UAF-Q7), as it has gained significant popularity among agricultural scientists and farmers throughout the world, due to its high nutritional profile. A two-year field experiment was carried out at the Research Area of Directorate of Farms, University of Agriculture, Faisalabad, Pakistan. Application of moringa leaf extract (MLE) produced the maximum total chlorophyll (5.11 mg g−1) and carotenoids (1.2 mg g−1), compared with the control. Antioxidants' activities and gas exchange attributes were also recorded as the highest following MLE application. Mineral elements in root and in shoot were found highest in response to MLE application. Similarly, application of MLE significantly improved the growth and yield attributes of quinoa. Mineral elements of grain (Mg, Zn and Fe) were also significantly enhanced. MLE was found to be more responsive in improving the growth and quality compared with synthetic compounds. [ABSTRACT FROM AUTHOR]

Modern agriculture is primarily concerned with enhanced productivity of field crops linked with maximum resources use efficiency to feed the increasing population of the world. Exogenous application of biostimulants is considered a sustainable and ecofriendly approach to improve the growth and productivity of agronomic and horticultural field crops. The present study was carried out to explore the comparative growth enhancing potential of plant biostimulants (moringa leaf extract at 3% and sorghum water extract at 3%) and synthetic growth promoters (ascorbic acid at 500 μM and hydrogen peroxide at 100 μM) on growth, productivity and quality of quinoa crop (cultivar UAF-Q7) because it has gained significant popularity among agricultural scientists and farmers throughout the world due to its high nutritional profile. A field experiment was carried out at the Research Area of Directorate of Farms, University of Agriculture, Faisalabad, Pakistan during quinoa cultivation season of 2016–2017 and repeated during next year (2017–2018). All the foliar treatments enhanced the physiological, biochemical, quality, growth and yield attributes of quinoa as compared to control group. However, maximum improvement was observed in chlorophyll a and b contents, photosynthesis and respiration rates, and water use efficiency by moringa leaf extract (MLE) application. MLE application was also found more responsive regarding the improvement in activities of peroxidase, catalase, superoxide dismutase, phenolics and glycine betaine as compared to other treatments. Mineral elements i.e. K, Ca and N in root as well as in shoot were found the highest in response to MLE application. Similarly, growth (plant fresh and dry biomass, plant length and grain yield) and grain quality parameters (protein, K and Ca) were also significantly enhanced. Application of MLE was found to be a viable approach to improve the growth and quality of produce as compared to synthetic compounds. • Quinoa is known as functional and superfood as its grains are gluten free. • Use of plant growth promoters is sustainable strategy to improve crop productivity. • Application of moringa leaf extract (MLE) is responsible for quality of produce. • MLE, sorgaab, ascorbic acid and H 2 O 2 are viable plant growth promoters. • Productivity and quality of quinoa crop can be improved by MLE application. [ABSTRACT FROM AUTHOR]