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2. A Matter of Support.

Author

Rastall, R. A.

Subjects
LACTOBACILLUS, BIFIDOBACTERIUM, FRUCTANS, OLIGOSACCHARIDES, FOOD industry
Abstract

This article discusses the concept of probiotics and prebiotics. The ingestion of prebiotics has a positive effect of increasing the populations of lactobacilli and bifidobacteria while decreasing less desirable organisms such as clostridia and protein-degrading bacteroides. Fructans and galacto-oligosaccharides are prebiotics that are available for use in food processing in the U.S. and Europe.

Published
2006

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