Search

This paper develops a regression-based model for predicting changes in biomass of individual species exposed to ozone (RSp), based on their Ellenberg Indicator values. The equation underpredicts observed sensitivity but has the advantage of widespread applicability to almost 3000 European species. The model was applied to grassland communities to develop two further predictive tools. The first tool, percentage change in biomass (ORI%) was tested on data from a field-based ozone exposure experiment and predicted a 27% decrease in biomass over 5 years compared with an observed decrease of 23%. The second tool, an index of community sensitivity to ozone (CORI), was applied to 48 grassland communities and suggests that community sensitivity to ozone is primarily species-driven. A repeat-sampling routine showed that nine species were the minimum requirement to estimate CORI within 5%. [Copyright &y& Elsevier]

• O 3 pollution is a hidden threat to oilseed rape cultivation and processing. • O 3 reduces yield by 20% in spring and 40% in winter oilseed rape cultivars. • O 3 decreases seed quality of the spring, but not the winter, cultivar. • O 3 decreases on-farm quality premiums and profit margins. • Variation in cultivar tolerance may offer agronomists ways to mitigate O 3 impacts. Oilseed rape (Brassica napus L.) is cultivated worldwide, producing 11.5% of global oilseeds at an economic value of 38 billion USD in 2020. It is sensitive to phytotoxic damage from exposure to tropospheric ozone (O 3), a major air pollutant, which disrupts plant physiological processes and thus decreases biomass accumulation. As background ozone concentrations continue to increase globally, we investigated the impact of ozone exposure on seed and oil yield of a shorter-lived spring (cv. Click) and a longer-lived winter (cv. Phoenix) oilseed rape cultivar to ozone levels (treatments with peaks of 30, 55, 80, 110 ppbv) representative of typical European conditions where these cultivars are common. Thousand Seed Weight (TSW), an important measure of final yield, decreased more in Phoenix (40%) than Click (20%) with increasing ozone exposure. Click produced more racemes and many small seeds while Phoenix produced fewer racemes and larger seeds. However, seed quality declined more substantially in Click than Phoenix. The oil content in Click's seed significantly decreased with increased ozone exposure, while less desirable components (moisture, chlorophyll, ash) increased. Scaled to field-level, our findings imply substantial economic penalties for growers, with potential losses of 175–325 USD ha−1 in Click and 500–665 USD ha−1 in Phoenix under ozone concentrations typical of spring and summer periods in Europe. Decreased total yield would likely outweigh the benefits of any improvement in animal oilseed cake quality (increased protein and key micronutrients for livestock feed). Neither cultivar sustained visible injury at earlier growth stages, and Phoenix sustained photosynthesis even under high exposure, thereby making ozone an invisible threat. Our findings of reduced oilseed quantity and quality threaten oilseed rape production, but differences between the cultivars may also offer an opportunity for breeders and agronomists to identify and exploit variation in ozone tolerance in oilseed rape. [Display omitted]. [ABSTRACT FROM AUTHOR]