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114 results on '"HARVESTING"'

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1. Suitable forestry machines for mechanical fuel load reduction and salvage recovery: a short review.

2. Effect of fertilizer and harvesting stage on growth and bioactive compounds content of Rheum tanguticum.

3. Earliest archeological evidence of fertilization in Central Europe.

4. The Impact of Resin Harvest History on Properties of Scots Pine Wood Tissue.

5. QUALITY ASSESMENT OF ORGANIC 'PLAPINK' RASPBERRY FRUITS UNDER DIFFERENT STORAGE CONDITIONS.

6. Spatial Distribution of Hunting and Its Potential Effect on Browsing Impact of Roe Deer (Capreolus capreolus) on Forest Vegetation.

7. Effect of Enriched Substrate on the Growth of the Sea Cucumber Holothuria arguinensis Koehler and Vaney, 1906 Juveniles.

8. Europe's Potential Wood Supply by Harvesting System.

9. A survey of the skidder fleet of Central, Eastern and Southern Europe.

10. Genetic diversity in introduced Douglas-fir and its natural regeneration in Central Europe.

11. HOP HARVEST REPORT 2022.

12. Changes in recreational catfish Silurus glanis harvest rates between years 1986–2017 in Central Europe.

13. HARVESTING OF AGRICULTURAL WOOD RESIDUES FROM APPLE ORCHARDS USING A PRUNING ROUND BALER.

14. Relay cropping for sustainable intensification of agriculture across temperate regions: Crop management challenges and future research priorities.

15. Harvest maturity and ripeness differentially affects consumer preference of ‘Forelle’, ‘Packham’s Triumph’ and ‘Abate Fetel’ pears (Pyrus communis L.).

16. Age and harvest season affect the phenylpropenoid content in cultivated European Rhodiola rosea L.

17. Common reed for thatching—A first review of the European market.

18. Caviar matter(s): The material politics of the European caviar grey market.

19. A new framework for prognosing forest resources under intensified disturbance impacts: Case of the Czech Republic.

20. Harvesting strategies of bast fiber crops in Europe and in China.

22. Crop yield as a bioclimatic index of El Niño impact in Europe: Crop forecast implications.

23. Drivers of forest harvesting intensity patterns in Europe.

24. Vegetation height and structure drive foraging habitat selection of the lesser kestrel ( Falco naumanni ) in intensive agricultural landscapes.

25. Is energy cropping in Europe compatible with biodiversity? – Opportunities and threats to biodiversity from land-based production of biomass for bioenergy purposes.

26. Effects of fuelwood harvesting on biodiversity — a review focused on the situation in Europe.

27. Annual usage and long-term productivity of a truck-mounted slash bundler under mountain conditions.

28. A supply chain evaluation of slash bundling under the conditions of mountain forestry

29. Feasibility of the Nordic forest energy harvesting technology in Poland and Scotland

30. Guidelines for harvesting forest biomass for energy: A synthesis of environmental considerations

31. Biomass and energy yield of industrial hemp grown for biogas and solid fuel

32. Relative importance of thinned and clear-cut stands for bryophyte diversity on stumps.

33. A linked carbon cycle and crop developmental model: Description and evaluation against measurements of carbon fluxes and carbon stocks at several European agricultural sites

34. Variability in carbon exchange of European croplands

35. Impact of different meadow mowing techniques on field invertebrates.

36. A comparison of green-winged teal Anas crecca survival and harvest between Europe and North America.

37. Half a century of succession in a temperate oakwood: from species-rich community to mesic forest.

38. The impact of reed management on wildlife: A meta-analytical review of European studies

39. Plant Density and Genotype Effects on Wild Asparagus (Asparagus acutifolius L.) Spear Yield and Quality.

40. Ozone risk assessment for agricultural crops in Europe: Further development of stomatal flux and flux–response relationships for European wheat and potato

41. Cost structure of and competition for forest-based biomass.

42. The decline of the grey partridge in Europe: comparing demographies in traditional and modern agricultural landscapes

43. Presencia en Cuba de la hoja del tabaco de Remedios o de Vuelta Arriba (siglos XVII a primeras cuatro décadas del XX).

44. Cape class.

45. Analysis of the Offering and Resale Prices on the Second-Hand Skidders Market.

46. Imagining the harvest in early modern Europe.

47. A model for the yield losses estimation in an early soybean (Glycine max (L.) Merr.) cultivar depending on the cutting height at harvest.

48. Can nature conservation and wood production be reconciled in managed forests? A review of driving factors for integrated forest management in Europe.

49. Equipping a Combine Harvester with Turbine Technology Increases the Recovery of Residual Biomass from Cereal Crops via the Collection of Chaff.

50. An Innovative System for Maize Cob and Wheat Chaff Harvesting: Simultaneous Grain and Residues Collection.

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