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1. Comparative metabolic profiling of olive leaf extracts from twelve different cultivars collected in both fruiting and flowering seasons.

2. Phytochemical profiling and seasonal variation of essential oils of three Callistemon species cultivated in Egypt.

3. Anti-infective and cytotoxic properties of Bupleurum marginatum.

4. Tetrahydroisoquinoline and beta-carboline alkaloids from Haloxylon articulatum (Cav.) Bunge (Chenopodiaceae).

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