1. Seasonal Variation, Degradation, and Bioavailability of Dissolved Organic Matter in the Changjiang Estuary and its Adjacent East China Sea.
- Author
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Ji, Chong‐Xiao, Chen, Yan, and Yang, Gui‐Peng
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SEASONAL variations in the ocean ,BIODEGRADATION ,BIOAVAILABILITY ,ORGANIC compound content of seawater - Abstract
Systematic surveys to examine seasonal variation, degradation, and bioavailability of dissolved organic matter (DOM) in the Changjiang Estuary and the adjacent East China Sea were conducted in July 2016 and February 2017. Concentrations of dissolved organic carbon (DOC) and total hydrolyzable amino acids (THAA) were higher in July than in February. THAA and chlorophyll a (Chl‐a) were positively correlated in July, but not in February. The carbon normalized yields of THAA (THAA‐C%) in surface waters in July and February were not significantly different. However, degradation index (DI) values in the surface water were higher in February than in July. Compared with outer estuary, the inner estuary had lower THAA‐C% and DI values in both surveys. Solar radiation experiments showed that THAA and THAA‐C% values increased with time at station A6‐11 in the oceanic water but declined at C3 in the freshwater, possibly due to the different origins, chemical compositions, or initial degradation states of the DOM at the time of collection. Microbial incubation experiments showed that accumulated DOC and DON in surface waters were bioavailable to the microbial community of the surface layer, but recalcitrant to the microbial fauna from the bottom layer. Leucine (Leu) was selectively consumed, while glycine (Gly), threonine, and alanine appeared to be recalcitrant in summer (July) microbial incubations; and histidine, Gly, and methionine were preferentially consumed, while aspartic acid, serine, phenylalanine, and Leu were recalcitrant in winter (February) incubations. Plain Language Summary: As one of the most abundant components of labile dissolved organic matter (DOM), amino acids are an important reservoir of organic carbon and nitrogen in the ocean, and amino acid cycling is closely associated with phytoplankton and bacteria. Photochemical reactions and microbial consumption are crucial parts of the transformation and degradation pathways of DOM in marine environments. Analysis of amino acids can be used to evaluate the quality and degradation state of organic matter. In this study, we investigated the temporal and spatial distributions and compositions of total hydrolyzable amino acids (THAA), evaluated the bioavailability of DOM based on amino acids, and investigated the removal mechanisms of DOM via seawater photochemical and microbial incubation experiments. This study indicated that phytoplankton and terrestrial runoff played the important roles in controlling dissolved organic carbon and THAA concentrations. The bioavailability of DOM was higher at offshore sites than the inner Changjiang Estuary sites. We suspect that accumulated DOM in surface waters were removed via bacterial consumption and then transported to the bottom layer. Individual amino acids were selectively utilized by heterotrophic bacteria. Key Points: The concentrations of dissolved organic carbon (DOC) and total hydrolyzable amino acids and the bioavailability of dissolved organic matter showed significant spatial and seasonal variationsAccumulated DOC and dissolved organic nitrogen in surface waters were removed via bacterial consumption and then transported to the bottom layerIndividual amino acids were selectively utilized by heterotrophic bacteria [ABSTRACT FROM AUTHOR]
- Published
- 2021
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