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Start Over Descriptor "SENSORY evaluation of dairy products" Region croatia
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1. Quality of Trappist cheese from Croatian dairy plant.

Author

Merćep, Anđela, Kirin, Slavko, Zdolec, Nevijo, Fleck, Željka Cvrtila, Filipović, Ivana, Njari, Bela, Mitak, Mario, and Kozačinski, Lidija

Subjects
*DAIRY plants, *CHEESE, *MILK yield, *ESCHERICHIA coli, *SENSORY evaluation of dairy products, *TASTE, *MILK flavor & odor, *STANDARDIZATION
Published
2010

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