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Your search keyword '"Xu Wu"' showing total 14 results

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14 results on '"Xu Wu"'

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1. Genome sequences and population genomics reveal climatic adaptation and genomic divergence between two closely related sweetgum species.

2. Human health risk assessment and toxic effect of heavy metal(loid)s in Bamboo shoot products.

3. A test of the centre–periphery hypothesis using population genetics in an East Asian Tertiary relict tree.

4. Differential patterns of ophiostomatoid fungal communities associated with three sympatric Tomicus species infesting pines in south-western China, with a description of four new species.

5. Ethnic Foods as Unprepared Materials and as Cuisines in a Culture-based Development Project in Southwest China.

6. Birth defects data from surveillance hospitals in Dalian city, China, 2006-2010.

7. Comparison of Time Related Classifiers in Chinese and Thai.

8. The New Year's Eve Dinner and Wormwood Meal.

9. “ETHNIC FOODS” AND REGIONAL IDENTITY: THE HEZHA RESTAURANTS IN ENSHI.

10. A Chronicle of Chinese Cyber Nationalism (1994-2005).

11. Heavy metal(loid)s in agricultural soil from main grain production regions of China: Bioaccessibility and health risks to humans.

12. Establishing Performance Evaluation for Quality Inspection of Specialty Nurses.

13. Clinicopathological features and trend changes of gastric carcinoma in Southern China.

14. [A study on the differences of emotion and depression between patients as doctor/nurse and others occupation with severe acute respiratory syndrome].

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