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24 results on '"Ursolic Acid"'

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1. Characterization of antihyperglycemic constituents and their cytotoxicity from the fruits of Rosa davurica Pall.

2. Rapid determination of the total content of oleanolic acid and ursolic acid in Chaenomelis Fructus using near-infrared spectroscopy.

3. The Multi-Omics Analysis Revealed a Metabolic Regulatory System of Cecum in Rabbit with Diarrhea.

4. Ursolic acid-enriched kudingcha extract enhances the antitumor activity of bacteria-mediated cancer immunotherapy.

5. A composition of ursolic acid derivatives from Ludwigia hyssopifolia induces apoptosis in throat cancer cells via the Akt/mTOR and mitochondrial signaling pathways and by modulating endoplasmic reticulum stress.

6. Identification of α-Amyrin 28-Carboxylase and Glycosyltransferase From Ilex asprella and Production of Ursolic Acid 28- O -β- D -Glucopyranoside in Engineered Yeast.

7. 大孔树脂纯化黄精多酚及其抗氧化性与组成分析.

8. Self-assembled traditional Chinese nanomedicine modulating tumor immunosuppressive microenvironment for colorectal cancer immunotherapy.

9. Biotransformation of ursolic acid by Syncephalastrum racemosum CGMCC 3.2500 and anti-HCV activity.

10. Changes in bioactive components related to the harvest time from the spicas of Prunella vulgaris.

11. Clerodane and 5 10-Seco-Clerodane-type diterpenoids from Salvia involucrata.

12. α-Glucosidase inhibitory compounds from Aeschynanthus superbus.

13. Inducement and cultivation of novel red Cyclocarya paliurus callus and its unique morphological and metabolic characteristics.

14. Inhibition of Proliferation of SGC7901 and BGC823 Human Gastric Cancer Cells by Ursolic Acid Occurs Through a Caspase-Dependent Apoptotic Pathway.

15. Chemical Composition, Antioxidant Activity and α-Glucosidase Inhibitory Activity of Chaenomeles Speciosa from Four Production Areas in China.

16. Chemical constituents from the leaves of Sorbus tianschanica.

17. Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis.

18. [Study on HPLC fingerprint of Eriobotrya japonica flower].

19. [Influence of storage period and grading standards on quality of Prunella vulgaris].

20. Molecular cloning and expression of squalene synthase and 2,3-oxidosqualene cyclase genes in persimmon (Diospyros kaki L.) fruits.

21. [Study on correlation between effective ingredients of dogwood fruit from genuine producing regions and traits].

22. [Studies on the chemical constituents of Salvia miltiorrhiz of Lijiang].

23. Antibacterial constituents from fruit bodies of ascomyce Bulgaria inquinans.

24. In vitro TGF-beta1 antagonistic activity of ursolic and oleanolic acids isolated from Clerodendranthus spicatus.

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