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Your search keyword '"Triacylglycerol"' showing total 12 results

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12 results on '"Triacylglycerol"'

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1. Identification of key genes for triacylglycerol biosynthesis and storage in herbaceous peony (Paeonia lactifolra Pall.) seeds based on full-length transcriptome.

2. Comparing and Evaluating the Oil Composition of Olive Oil of 85 Olive Varieties in the Liangshan Region, China.

3. Composition and thermal characteristics of seed oil obtained from Chinese amaranth.

4. A new dyslipidemia-based scoring model to predict transplant-free survival in patients with hepatitis E-triggered acute-on-chronic liver failure.

5. Specific triacylglycerol, diacylglycerol, and lyso-phosphatidylcholine species for the prediction of type 2 diabetes: a ~ 16-year prospective study in Chinese.

6. Evaluation of total, sn-2 fatty acid, and triacylglycerol composition in commercial infant formulas on the Chinese market: A comparative study of preterm and term formulas.

7. Characterization of fatty acids, triacylglycerols, phytosterols and tocopherols in peony seed oil from five different major areas in China.

8. Nutritional Component and Chemical Characterization of Chinese Highland Barley Bran Oil.

9. Screening of High Temperature-Tolerant Oleaginous Diatoms.

10. Triacylglycerol Composition of Breast Milk during Different Lactation Stages.

11. Discrete associations of the GCKR variant with metabolic risk in a Chinese population: longitudinal change analysis.

12. Survey of duckweed diversity in Lake Chao and total fatty acid, triacylglycerol, profiles of representative strains.

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