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Simple Summary: For many aquatic animals, temperature is an important environmental factor that influences how they develop, reproduce, behave, and survive. For both economic and ecological reasons, the Qingtian paddy field carp (Cyprinus carpio var qingtianensis) is an important species of fish in China. It is an important aquaculture fish suitable for rice–fish coculture systems. In the current study, we utilized metabolomics to investigate the impact of differential metabolites and metabolic pathways in Qingtian paddy field carp liver tissue under thermal stress. Our findings clarify the molecular regulatory mechanism of PF carp adaptation to thermal stress at the metabolic level and offer novel hypotheses for the biological regulation of many other fish species that generate thermal stress. Extreme fluctuations in water temperature lead to significant economic losses for the aquaculture industry. Cyprinus carpio var qingtianensis (locally called Qingtian paddy field carp), is a local variety commonly found in Zhejiang province, China. Unlike traditional aquaculture environments, the water temperature range between day and night in the rice field environment is much larger, and the high temperature in summer may exceed the growth threshold of fish because there is no manual intervention; therefore, the study of how the Qingtian paddy field carp (PF carp) adapts to high-temperature conditions can shed light how the species adapt to the rice field environment. To investigate the molecular mechanisms of this fish under thermal stress, the liver metabolomics of Qiangtian paddy field carp (PF carp) were analyzed. In this study, metabolomics was used to examine the metabolic reaction of PF carp (102 days old, 104.69 ± 3.08 g in weight, 14.65 ± 0.46 cm in length) at water temperatures of 28 °C (control group, CG), 34 °C (experimental group (EG) 34), and 38 °C (EG38). The results show that 175 expression profile metabolites (DEMs), including 115 upregulated and 60 downregulated metabolites, were found in the CG vs. EG34. A total of 354 DEMs were inspected in CG vs. EG38, with 85 metabolites downregulated and 269 metabolites upregulated. According to the pathway enrichment study, various pathways were altered by thermal stress, including those of lipid, amino-acid, and carbohydrate metabolism. Our study presents a potential metabolic profile for PF carp under thermal stress. It also demonstrates how the host responds to thermal stress on a metabolic and molecular level. [ABSTRACT FROM AUTHOR]

The Qingtian paddy field carp (Cyprinus carpio var qingtianensis) is a local carp cultivated in the rice field of Qingtian county, Zhejiang province, China. The paddy field environment is distinct from the pond environment. Due to the inability to artificially increase oxygen, the dissolved oxygen greatly changes during the day. Therefore, investigating the physiological regulation to the changes of acute dissolved oxygen in Qingtian paddy field carp (PF-carp) will dramatically clarify how it adapts to the paddy breeding environment. The high tolerance of Qingtian paddy field carp to hypoxia makes it an ideal organism for studying molecular regulatory mechanisms during hypoxia process and reoxygenation following hypoxia in fish. In this study, we compared the changes of metabolites in the hepatopancreas during hypoxia stress and the following reoxygenation through comparative metabolomics. The results showed 131 differentially expressed metabolites between the hypoxic groups and control groups. Among them, 95 were up-regulated, and 36 were down-regulated. KEGG Pathway enrichment analysis showed that these differential metabolites were mainly involved in regulating lipid, protein, and purine metabolism PF-carps could require energy during hypoxia by enhancing the gluconeogenesis pathway with core glutamic acid and glutamine metabolism. A total of 63 differentially expressed metabolites were screened by a comparison between the reoxygenated groups and the hypoxic groups. Specifically, 15 were up-regulated, and 48 were down-regulated. The KEGG Pathway enrichment analysis supported that PF-carp could continue to gain energy by consuming glutamic acid and the glutamine accumulated during hypoxia and simultaneously weaken the ammonia-transferring effect of amino acids and the toxicity of ammonia. By consuming glycerophospholipids and maintaining the Prostaglandin E content, cell damage was improved, sphingosinol synthesis was reduced, and apoptosis was inhibited. Additionally, it could enhance the salvage synthesis and de novo synthesis of purine, reduce purine accumulation, promote the synthesis of nucleotide and energy carriers, and assist in recovering physiological metabolism. Overall, results explained the physiological regulation mechanism of PF-carp adapting to the acute changes of dissolved oxygen at the metabolic level and also provided novel evidence for physiological regulation of other fish in an environment with acute changes in dissolved oxygen levels. [ABSTRACT FROM AUTHOR]

Common carp is the first domesticated fish species in the world, which is the main fish candidate for being cocultured with rice in paddy fields. There are several strains of rice field-domesticated common carp in China, such as Qingtian (paddy-field) carp, Congjiang Carp, Wuyi Carp etc. Unfortunately, their geographical origins were unclear and the adaptability to rice field of these common carp varieties have not yet been well studied. Here we used 2b-RAD simplified genome sequencing to obtain 108,813 SNP markers from two paddy-field carp populations (Qingtian and Wuyi Mountain) and eight wild carp populations to explore the phylogenetic relationship and differences between the Qingtian paddy field carp and the other neighboring wild and domesticated carp populations. Compared with the wild carp populations, the levels of nucleotide diversity of the two paddy-field carp populations were lower. The neighbor-joining (NJ) tree, principal component analysis (PCA), and population structure analysis all showed three clusters of the carp populations: Qingtian paddy-field carps as one of the clusters, paddy-field carps from Wuyi Mountain areas the second and all the wild common carp populations the third. Qingtian paddy-field carps were clearly separated from other populations, which was consistent with the population differentiation index (F st) analysis. All these analyses indicated that Qingtian paddy-field carps showed the closest relationship with the Oujiang wild carp population (OJ), and less close to all other populations, providing clear evidence of the geographical origin of Qingtian paddy-field carp from Oujiang River. With wild carps as the control group and paddy-field carps as the selection group, 180 genes with a selection signature were obtained. The gene ontology (GO) classification and enrichment analysis showed that the genes with a selection signature were enriched in the pathway related to signal transduction function. We can thus conclude that Qingtian paddy field carp of the Asia first GIAHS rice-fish coculture system were originated from the domestication from the local Oujiang wild common carp population, which showed a clear genetic adaptive evolution in genes with function in signal transduction. These findings will help us to further disclose the domestication effects on fish that leading us better understanding the adaptive mechanism of fish to the rice field environment. • Paddy field carp was originated from the local wild population. • Results supported hypothesis of multiple origin of paddy field carps. • Domestication caused higher adaptive evolution and genetic differentiation in paddy field carps. • Paddy field carp showed adaptive evolution in signal transduction. [ABSTRACT FROM AUTHOR]