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Your search keyword '"Reproducibility"' showing total 28 results

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28 results on '"Reproducibility"'

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1. Reliability and validity of a semi-quantitative food frequency questionnaire: dietary intake assessment among multi-ethnic populations in Northwest China.

2. Validity and reproducibility of a FFQ for assessing dietary intake among residents of northeast China: northeast cohort study of China.

3. Experimental Research on the Temperature Characterization of a Miniature Phase Change Cells in the Blackbody for the On-Orbit Radiometric Calibration of Thermal Infrared Sensors.

4. Contact Heat Evoked Potentials in China: Normal Values and Reproducibility.

5. Three-Dimensional Dynamic Analysis of the Reproducibility of Verbal and Nonverbal Facial Expressions.

6. Reproducibility and relative validity of a semi-quantitative food frequency questionnaire for the Chinese lactating mothers.

7. Reproducibility and validity of an FFQ in the Henan Rural Cohort Study.

8. Validation of the phenol red thread test in a Chinese population.

9. Reproducibility of essential elements chromium, manganese, iron, zinc and selenium in spot samples, first-morning voids and 24-h collections from healthy adult men.

10. Reliability and reproducibility analysis of the AOSpine thoracolumbar spine injury classification system by Chinese spinal surgeons.

11. Reproducibility and validity of an FFQ developed for adults in Nanjing, China.

12. Traceability, reproducibility and clinical evaluation of Sansure Realtime HCV RNA assay.

13. Reproducibility and Validity of a Semi-Quantitative Food Frequency Questionnaire for Children Aged 6-12 in Western China.

14. Testing the psychometric properties of a Chinese version of Dementia Management Strategies Scale.

15. Relative validity and reproducibility of a food frequency questionnaire used in pregnant women from a rural area of China.

16. Reproducibility and Validity of a Semi-Quantitative Food Frequency Questionnaire for Assessing Dietary Intake of Vegetarians and Omnivores in Harbin, China.

17. Synthesis and Physicochemical Properties of CO2-switchable Gemini Surfactants.

18. Reproducibility and relative validity of a food frequency questionnaire to assess intake of dietary flavonol and flavone in Chinese university campus population

19. Further validation of the Chinese version of the Level of Expressed Emotion Scale for research and clinical use

20. Validity and reproducibility of a food frequency questionnaire among Chinese women in Guangdong province.

21. Validity and reproducibility of a food frequency questionnaire designed for residents in north China.

22. Untitled.

23. Reproducibility and relative validity of a food frequency questionnaire for a diet-related study in a rural Chinese population.

24. The Relative Validity and Reproducibility of Food Frequency Questionnaires in the China Kadoorie Biobank Study.

25. Development and initial validation of the Chinese Version of the Noise Exposure Questionnaire (C-NEQ).

26. Reproducibility of quantitative flow ratio: An inter-core laboratory variability study.

27. Validity and reliability of a food frequency questionnaire for assessing dietary intake among Shanghai residents.

28. Reproducibility and validity of an FFQ developed for adults in Nanjing, China.

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