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1. The fate of enterotoxigenic bacteria inoculated onto Chinese barbecued foods.

Author

Stiles ME and Ng LK

Subjects
Alberta, Animals, Bacillus cereus growth & development, China, Enterobacteriaceae growth & development, Food Preservation, Humans, Poultry, Refrigeration, Staphylococcus aureus growth & development, Swine, Enterotoxins toxicity, Food Contamination, Food Microbiology, Foodborne Diseases prevention & control, Meat, Meat Products
Published
1977

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