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Although many molecular ecological surveys have been conducted, there is little concerning the details of specific bacterial groups, resulting in an incomplete understanding of the microorganismal composition and community structures in the environment. Myxobacteria are micropredators that are metabolically active in the soil microbial food web and have typically been considered minority components of soil bacterial communities. In this study, we surveyed the percentage of myxobacteria in a single soil sample via pyrosequencing on combined universal libraries of the V3-V4 and V6-V8 hypervariable regions of the 16S rRNA gene. Surprisingly, myxobacteria accounted for 4.10% of the bacterial community and 7.5% of the total operational taxonomic units at the 3% similarity level in the soil, containing almost all of the cultivated myxobacterial families or genera. To testify the appearance of myxobacteria in soil niches, we retrieved myxobacteria-related 16S rRNA gene sequences of 103 high-throughput sequencing data sets obtained from public databases. The results indicated that myxobacteria-related sequences were among the predominant groups in these data sets accounting for 0.4-4.5% of bacterial communities. The abundance of myxobacterial communities were correlated with site temperature, carbon-to-nitrogen ratio and pH values. Based on these results, we discussed the survival strategies of myxobacterial community in soil., (© 2013 Society for Applied Microbiology and John Wiley & Sons Ltd.)

Objective: To isolate myxobacteria and investigate their diversity in saline-alkaline soils from Akesu in Xinjiang., Methods: Conventional culture-dependent methods, e. g. baiting technique, water agar, soil extract agar and mineral agar, were used to isolate myxobacteria from 25 soil samples collected from Akesu areas of Xinjiang. Combining with physicochemical properties (acidity/alkalinity, salt concentration, vegetation and geographical locations) of the soil samples, myxobacterial diversity was studied., Results: In total 58 strains were isolated, and identified as belonging to 6 different genera, i.e. Myxococcus, Cystobacter, Corallococcus, Sorangium, Nannocystis and Polyangium of Myxococcales. The most frequent genus isolated was Myxococcus which may better adapt in harsh environments. Different myxobacterial diversity was detected in different habitat., Conclusion: Myxobacteria diversity was low in saline-alkaline soils of Akesu in Xinjiang.

By using baiting techniques and different purification methods, a high number of myxobacterial strains have been isolated as pure cultures from soil of different regions of China. Because myxobacterial cells do not disperse easily in liquid media, a medium containing an enzymatic hydrolysate of casein (CEH) medium have been used for purification and purity tests combined in a single step. The key method, in which isolates are reintroduced to sterile rabbit dung to induce fruiting bodies formation, facilitates purification of myxobacteria. Sterile rabbit dung pellets are used to mimic the natural growth substance of these organisms which has the advantage that characteristic fruiting bodies emerge, which is a key characteristics in the taxonomy of myxobacteria. In this study, the optimum program of isolation and purification of some myxobacteria strains has been established which will facilitate screening programs. Moreover, the development of fruiting body formation of strain BD20 (Chondromyces) and strain BD54 (Cystobacter) have been recorded in this study.

This paper reported that the authors isolated large numbers of myxobacteria from more than 100 samples collected in many places of China. More than 400 pure strains were obtained. These strains belonged to 10 genera of Myxococcales. The most frequent genera isolated were Myxococcus, Sorangium, Corallococcus, and Cystobacter. Melittangium was seldom isolated. No Chondromyces and Haploangium were found.