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60 results on '"MULBERRY"'

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1. Leaves, Silkworms, Yue Fei: Ways of Imagining the Territory in 1930s China.

2. Synergistic effects of three traditional herbs green tea, mulberry leaf and corn silk on glucose uptake level of L6 myoblasts and the hypoglycemic mechanism.

3. An Ethical Approach to Sericulture: Production of Peace Silk in Hatay/Turkey.

4. Integrated transcriptomic and metabolomic analyses elucidate the mechanism of flavonoid biosynthesis in the regulation of mulberry seed germination under salt stress.

5. Competitive Advantage of Broussonetia papyrifera Growing in a Native Area as Suggested by Structural Diversity.

6. Genomic Resequencing Unravels the Genetic Basis of Domestication, Expansion, and Trait Improvement in Morus Atropurpurea.

7. Metabolome and Transcriptome Integrated Analysis of Mulberry Leaves for Insight into the Formation of Bitter Taste.

8. Identification and Characterization of a Novel Quanzhou Mulberry Virus from Mulberry (Morus alba).

9. Effect of benomyl-mediated mycorrhizal association on the salinity tolerance of male and monoecious mulberry clones.

10. A Mulberry Diels-Alder-Type Adduct, Kuwanon M, Triggers Apoptosis and Paraptosis of Lung Cancer Cells through Inducing Endoplasmic Reticulum Stress.

11. 桑叶作为非常规 饲料资源的开发与利用的研究进展.

12. Effect of the Replacement of Maize Silage and Soyabean Meal with Mulberry Silage in the Diet of Hu Lambs on Growth Performance, Serum Biochemical Indices, Slaughter Performance, and Meat Quality.

13. Isolation of Chalcomoracin as a Potential α-Glycosidase Inhibitor from Mulberry Leaves and Its Binding Mechanism.

14. Effect of age, daily rhythm and mating on pheromone titres and trapping of Glyphodes pyloalis (Lepidoptera, Crambidae).

15. Structure-function relationship and biological activity of polysaccharides from mulberry leaves: A review.

16. Replacement of Maize Silage and Soyabean Meal with Mulberry Silage in the Diet of Hu Lambs on Growth, Gastrointestinal Tissue Morphology, Rumen Fermentation Parameters and Microbial Diversity.

17. Evaluation of the Chemical Composition and Antioxidant Activity of Mulberry (Morus alba L.) Fruits from Different Varieties in China.

18. Phytoremediation potential of forage mulberry (Morus atropurpurea Roxb.) for cadmium contaminated paddy soils.

19. Investigation and rapid detection of fungal pathogens causing mulberry sclerotial disease in south‐west China.

20. Mulberry Trees, Shipwrecks, and Silver: Silk Raising and the Decline of the Ming Dynasty.

21. The evaluation of wetland reconstruction with nature-based solutions for eco-economic sustainable development.

22. Grafting seedling rootstock strengthens tolerance to drought stress in polyploid mulberry (Morus alba L.).

23. Extraction, structural characterization and biological activities of polysaccharides from mulberry leaves: A review.

24. Responses of photosynthesis and antioxidants to simulated acid rain in mulberry seedlings.

25. First comprehensive analysis of lysine succinylation in paper mulberry (Broussonetia papyrifera).

26. The impact of the endophytic bacterial community on mulberry tree growth in the Three Gorges Reservoir ecosystem, China.

27. Continuous petal variation in Epimedium tianmenshanense (Berberidaceae), a taxon endemic to western Hunan, China.

28. Evaluation of inhibitory activities of two medicinal plant extracts Parkia biglobosa and Lonicera japonica against spoilage microorganisms isolated from mulberry fruit.

29. Distinct physiological and transcriptional responses of leaves of paper mulberry (Broussonetia kazinoki × B. papyrifera) under different nitrogen supply levels.

30. Characterization of root-knot nematodes infecting mulberry in Southern China.

31. Effect of cellulase and Lactobacillus casei on ensiling characteristics, chemical composition, antioxidant activity, and digestibility of mulberry leaf silage.

32. Screening and Identification of Antipyretic Components in the Postfrost Leaves of Morus alba Based on Multivariable and Continuous-Index Spectrum-Effect Correlation.

33. Effect of frost on flavonol glycosides accumulation and antioxidant activities of mulberry (Morus alba L.) leaves.

34. Formation of vinylphenolic pyranoanthocyanins by selected indigenous yeasts displaying high hydroxycinnamate decarboxylase activity during mulberry wine fermentation and aging.

35. Development of a mulberry core collection originated in China to enhance germplasm conservation.

36. First report of Aplosporella javeedii causing branch blight disease of Mulberry (Morus alba) in China.

37. Effect of different planting areas on the chemical compositions and hypoglycemic and antioxidant activities of mulberry leaf extracts in Southern China.

38. The influence of ripening stage and region on the chemical compounds in mulberry fruits (Morus atropurpurea Roxb.) based on UPLC-QTOF-MS.

39. Bioactivities and physicochemical properties of crude polysaccharides from mulberry twigs, agricultural by-products.

40. Comparison of Sensible Heat Fluxes Measured by a Large Aperture Scintillometer and Eddy Covariance System over a Heterogeneous Farmland in East China.

41. The self-nitrogen-doped carbon quantum dots derived from Morus alba L. leaves for the rapid determination of tetracycline.

42. Free and Bound Volatile Chemicals in Mulberry ( Morus atropurpurea Roxb.).

43. The role of Glutathione-S-transferases in phoxim and chlorfenapyr tolerance in a major mulberry pest, Glyphodes pyloalis walker (Lepidoptera: Pyralidae).

44. Acaricide resistance of Tetranychus cinnabarinus (Acari: Tetraychidae) from mulberry plantations in southwest China.

45. Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China.

46. Phenolics and Antioxidant Activity of Mulberry Leaves Depend on Cultivar and Harvest Month in Southern China.

47. Chemical composition, nutritional value, and antioxidant activities of eight mulberry cultivars from China.

48. Bioactive 2-arylbenzofuran derivatives from Morus wittiorum

49. Three new flavane glucosides from the leaves of Morus wittiorum.

50. The role of marginal agricultural land-based mulberry planting in biomass energy production

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