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10 results on '"Li, Xianghong"'

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1. Application and Effect of Pediococcus pentosaceus and Lactiplantibacillus plantarum as Starter Cultures on Bacterial Communities and Volatile Flavor Compounds of Zhayu , a Chinese Traditional Fermented Fish Product.

2. SET domain containing 1B gene is mutated in primary hepatic neuroendocrine tumors.

3. In Pursuit of Safe Foods: Chinese Preferences for Soybean Attributes in Soymilk.

4. Research Output in Immunology Journals from Chinese Authors: 10-year Survey of Literature.

5. Implications of World Trade Organisation accession for China’s agricultural trade patterns.

6. HER2 Status in Gastric and Gastroesophageal Junction Cancer Assessed by Local and Central Laboratories: Chinese Results of the HER-EAGLE Study.

7. Pathological research output in China and other top-ranking countries: 10-year survey of the literature

8. Hepatitis B virus-associated diffuse large B-cell lymphoma: unique clinical features, poor outcome, and hepatitis B surface antigen-driven origin.

9. Genetic polymorphisms in AURKA, BRCA1, CCNE1 and CDK2 are associated with ovarian cancer susceptibility among Chinese Han women.

10. Frequent chromosome 9p losses in histologically normal nasopharyngeal epithelia from southern Chinese.

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