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309 results on '"LEGUMES"'

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1. Three new chromones from the whole plants of Chamaecrista rotundifolia and their anti-rotavirus activities.

2. Utilizing machine learning for early screening of thyroid nodules: a dual-center cross-sectional study in China.

3. Grazing increases the positive feedback of legumes while decreasing the negative feedback of grass.

4. Phylogeny and re‐circumscription of Cheniella (Leguminosae: Cercidoideae) based on plastome data and morphology, with description of three new species.

5.  Indigofera jintongpenensis (Fabaceae, Papilionoideae, Indigofereae), a new species from Yunnan, southwest China.

6. The complete chloroplast genome sequence of Ammodendron bifolium (Fabaceae), an endangered desert shrub from China.

7. Association of gestational metabolic syndrome with the Chinese Healthy Eating Index in mid-pregnancy: a cross-sectional study.

8. Beneficial Effects on Winter Wheat Production of the Application of Legume Green Manure during the Fallow Period.

9. Mechanisms and Mitigation Strategies for the Occurrence of Continuous Cropping Obstacles of Legumes in China.

10. Association of Dietary Approaches to Stop Hypertension (DASH) diet with self-reported sleep-disordered breathing (SDB): a cross-sectional study from China.

11. Complete Chloroplast Genome and Comparative Analysis of Entada phaseoloides (Fabaceae).

12. Phenological growth stages of Gleditsia sinensis Lam. (Fabaceae) using the extended BBCH scale.

13. Legume-grass mixtures increase forage yield by improving soil quality in different ecological regions of the Qinghai-Tibet Plateau.

14. Analysis of different plant- and animal-based dietary patterns and their relationship with serum uric acid levels in Chinese adults.

15. Legume crops use a phosphorus-mobilising strategy to adapt to low plant-available phosphorus in acidic soil in southwest China.

16. Green Manure Crops as Food Source: Impact on the Performance of the Migratory Beet Webworm, Loxostege sticticalis (Lepidoptera: Pyralidae).

17. Genotypic composition and performance of pea-nodulating rhizobia from soils outside the native plant-host range.

18. Complete Chloroplast Genome of Corethrodendron fruticosum (Papilionoideae: Fabaceae): Comparative and Phylogenetic Analysis.

19. Effects of plastic film mulching and legume rotation on soil nutrients and microbial communities in the Loess Plateau of China.

20. Exploration of pollen traits and their taxonomic relevance in selected taxa of the subfamily Papilionoideae from Hainan Island, China.

21. Dual Isotopes Tracing Carbon and Nitrogen Dynamics during Leguminous and Non-Leguminous Litter Decomposition under Controlled Precipitation.

22. Stylosanthes guianensis CIAT 184 - review of a tropical forage legume.

23. Physiological and Biochemical Changes in the Seeds of Naturally Aged Wenling Medic (Medicago polymorpha) with Its Recovery of Viability.

24. Studies on Pollen Morphology, Pollen Vitality and Preservation Methods of Gleditsia sinensis Lam. (Fabaceae).

25. The complete chloroplast genome sequence of Astragalus melilotoides (Fabaceae), a leguminous forage in Northern China.

26. Effect of Seeding Options on Interspecific Competition in Oat (Avena sativa L.)–Common Vetch (Vicia sativa L.) Forage Crops.

27. Relations of Variety and Quantity of Dietary Proteins Intake from Different Sources with Mortality Risk: A Nationwide Population-Based Cohort.

28. Screening of metabolic markers present in Oxytropis by UHPLC-Q-TOF/MS and preliminary pharmacophylogenetic investigation.

29. Coupled and decoupled legumes and cereals in prehistoric northern and southern China.

30. Mixture of Alfalfa, Orchardgrass, and Tall Fescue Produces Greater Biomass Yield in Southwest China.

31. Economic Assessment of Food Legumes Breeding in China: Evidence Using a Provincial Level Dataset.

32. Yield and fertilizer benefits of maize/grain legume intercropping in China and Africa: A meta-analysis.

33. Vegetation Restoration with Mixed N2-Fixer Tree Species Alleviates Microbial C and N Limitation in Surface Soil Aggregates in South Subtropical Karst Area, China.

34. Fruit Tree Legume Herb Intercropping Orchard System Is an Effective Method to Promote the Sustainability of Systems in a Karst Rocky Desertification Control Area.

35. 大豆根瘤菌HH103ΩNopAAΩNopD双突变体构建及结瘤 能力鉴定.

36. Province-specific sustainable diets in China considering nutrition, environment, affordability, and acceptability.

37. New branch disease of Styphnolobium japonicum caused by Fusarium solani in Xinjiang of China.

38. Genomic analyses of rice bean landraces reveal adaptation and yield related loci to accelerate breeding.

39. Effect of Legume Green Manure on Yield Increases of Three Major Crops in China: A Meta-Analysis.

40. 西南地区典型工矿业城市土壤—作物系统中重金属和硒元素特征及评价.

41. Performance of Different Varieties of Spring Field Pea (Pisum sativum L.) under Irrigated and Rainfed Environments in North China.

42. Maize-peanut rotational strip intercropping improves peanut growth and soil properties by optimizing microbial community diversity.

43. Soybean Crops Penalize Subsequent Wheat Yield During Drought in the North China Plain.

44. Agronomic Traits, Fresh Food Processing Characteristics and Sensory Quality of 26 Mung Bean (Vigna radiata L.) Cultivars (Fabaceae) in China.

45. The Organ Size and Morphological Change During the Domestication Process of Soybean.

46. Indigofera vallicola (Fabaceae), a new species from Yunnan, southwest China.

47. The potential of Bambara groundnut: An analysis for the People's Republic of China.

48. Two new species of eriophyoid mites from China (Acari: Eriophyoidea).

49. The microplastics distribution characteristics and their impact on soil physicochemical properties and bacterial communities in food legumes farmland in northern China.

50. Intercropping of Leguminous and Non-Leguminous Desert Plant Species Does Not Facilitate Phosphorus Mineralization and Plant Nutrition.

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