1. A Multistate Outbreak of Escherichia coli O157:H7 Infection Linked to Consumption of Beef Tacos at a Fast-Food Restaurant Chain.
- Author
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Jay, Michele T., Garrett, Valerie, Mohle-Boetani, Janet C., Barros, Myra, Farrar, Jeff A., Rios, Richard, Abbott, Sharon, Sowadsky, Rick, Komatsu, Ken, Mandrell, Robert, Sobel, Jeremy, and Werner, S. Benson
- Subjects
ESCHERICHIA coli diseases ,BEEF ,FAST food restaurants ,GRAM-negative bacterial diseases ,ESCHERICHIA - Abstract
We investigated a multistate outbreak of Escherichia coli O157:H7 infections. Isolates from 13 case patients from California, Nevada, and Arizona were matched by pulsed-field gel electrophoresis subtyping. Five case patients (38%) were hospitalized, and 3 (23%) developed hemolytic uremic syndrome; none died. The median age was 12 years (range, 2-75 years), and 10 (77%) were female. Case-control studies found an association between illness and eating beef tacos at a national Mexican-style fast-food restaurant chain (88% of cases versus 38% of controls; matched OR, undefined; 95% confidence interval, 1.49 to infinity; P = .009). A trace- back investigation implicated an upstream supplier of beef, but a farm investigation was not possible. This outbreak illustrates the value of employing hospital laboratory-based surveillance to detect local clusters of infections and the effectiveness of using molecular subtyping to identify geographically dispersed outbreaks. The outbreak investigation also highlights the need for a more efficient tracking system for food products. [ABSTRACT FROM AUTHOR]
- Published
- 2004
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