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2. In Search of Dialogicity: A Comparison of Curricular Documents and Classroom Interactions from Finland and Hong Kong.

3. Chapter 26: Work Values of Chinese Food-Service Managers.

4. A Single-Layer, Continuous, Hand-Sewn Method for Esophageal Anastomosis: Prospective Evaluation in 218 Patients.

5. Work values of Chinese food service managers.

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