5 results on '"Kam Ho"'
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2. In Search of Dialogicity: A Comparison of Curricular Documents and Classroom Interactions from Finland and Hong Kong.
3. Chapter 26: Work Values of Chinese Food-Service Managers.
4. A Single-Layer, Continuous, Hand-Sewn Method for Esophageal Anastomosis: Prospective Evaluation in 218 Patients.
5. Work values of Chinese food service managers.
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