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Grain Rain Period (GRP), one of the 24 solar terms in China, signifies a crucial phase for the transformation of tea quality, especially for Lu'an Guapian (LAGP) tea. During GRP, LAGP teas showed 3 distinct aroma profiles, each spanning 3-4 days. Specifically, the sensory evaluation result revealed that LAGP tea exhibited stronger flowery and fresh aromas in the early phase, with the soybean-like aroma significantly intensifying as the harvest period progressed during GRP. Furthermore, the key contributors to the aroma profile and its variation during GRP were identified as indole, δ-decalactone, geraniol, linalool, decanal, jasmone, (E)-β-ionone, benzeneacetaldehyde, dihydroactinolide, nonanal, octanal, (E)-isoeugenol, (E,E)-2,4-nonadienal, 4-ketoisophorone, (E,Z)-2,6-nonadienal, and 1-octen-3-one. Additionally, we proposed a binary blending strategy using sensory evaluation with the methods of triangle test and normal distribution fitting to predict the blending threshold accurately. This study elucidated the dynamics of LAGP tea aroma during GRP and offered insights for tea blending optimization., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier Ltd. All rights reserved.)

• The ice grape skin samples from Harvest date 3 have the highest microbial diversity. • Vishniacozyma was firstly detected on Chinese ice grapes surface. • Delayed harvest of ice grapes has prominent advantage for fungal pathogen reduction. • Harvest period can positively regulate the microbial function of ice grape epidermis. Ice wine is a sweet dessert wine made from pressing grapes naturally frozen on the vines. The structure and metabolic characteristics of native microbial community dominated by organics and nutrients transformation in fermenting process of ice wine on the grape skin are likely to change due to climate events. Our objective was to evaluate the influence of harvest time on structure and metabolic characteristics of bacterial and fungal communities on Vidal ice grape surface. Vidal grape samples were picked between October and December in 2018; Harvest 1 (VG1): 14 October; Harvest 2 (VG2): 16 November; Harvest 3 (VG3): 18 December. Vishniacozyma , Alternaria , Cladosporium , Stenotrophomonas , unidentified_Cyanobacteria and Sphingomonas existed in all harvest dates and were the main genera widespread in most grape samples from the three harvest periods. Saprotrophic fungi and bacteria involved in metabolism were also dominant. For fungi, wood saprotrophs and unidentified saprotrophs were detected comprising Phoma , Didymella , Filobasidium and Clavaria. Delayed harvest of ice grapes has a distinct advantage for pathogen reduction compared with that of normally harvested grapes. Among bacteria, the most frequently occurring types in the metabolism category were energy metabolism, carbohydrate metabolism and lipid metabolism. In short, the harvest period can positively regulate the function of Vidal ice grape epidermal microorganisms. [ABSTRACT FROM AUTHOR]

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The improvement of the harvest period standards is critical in the quality control of Chinese medicinal materials. The present study statistically analyzed the harvest period standards of plant medicinal materials in the 2020 edition of Chinese Pharmacopoeia(Vol.Ⅰ) and put forward the existing problems and suggestions based on herbal records and modern research to provide references for the improvement of the standards. According to the statistical analysis, in 499 types of plant medicinal materials, harvest period standards are recorded under 486 types, accounting for 97.4%, and are lacking in the remaining. Only one medicinal material(Stellariae Radix) is recorded with the standard of the harvest year. The standards of the harvest season and phenological period are recorded under 233 types, accounting for 46.7%. For 237 types, only harvest season is specified, accounting for 47.5%, and for 15 types, only harvest phenological period is specified, accounting for 3.0%. Among 222 types mainly derived from cultivation and 51 types from wild resources and cultivation, only 11 types are recorded with harvest period of cultivated products. Only Stellariae Radix is recorded with the harvest period standards for the wild and cultivated products separately. The harvest period standards of plant medicinal materials with different medicinal parts have certain rules to follow. The main problems about the harvest period standards are discovered. Specifically, no harvest period standards are recorded under 13 types of plant medicinal materials. Almost all perennial cultivated medicinal materials are not recorded with harvest year standard. No phenological period standard is found under 250 types of plant medicinal materials. There is no clear distinction between the harvest period standards of cultivated and wild products. The evidence for harvest period standards of 26 types of plant medicinal materials that can be harvested all year round is insufficient. As a result, it is proposed to strengthen basic research in response to the above-mentioned problems and improve the harvest period standards as soon as possible to ensure the quality of Chinese medicinal materials.