1. Food, beverage, and macronutrient intakes in postmenopausal Caucasian and Chinese-Canadian women.
- Author
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Tam CY, Hislop G, Hanley AJ, Minkin S, Boyd NF, and Martin LJ
- Subjects
- Aged, Aged, 80 and over, Breast Neoplasms epidemiology, Breast Neoplasms ethnology, Breast Neoplasms prevention & control, British Columbia epidemiology, China ethnology, Cross-Sectional Studies, Diet adverse effects, Dietary Carbohydrates administration & dosage, Dietary Carbohydrates adverse effects, Dietary Fats administration & dosage, Dietary Fats adverse effects, Dietary Proteins administration & dosage, Dietary Proteins adverse effects, Emigrants and Immigrants, Female, Humans, Middle Aged, Ontario epidemiology, Risk Factors, Urban Health, Asian People, Beverages adverse effects, Diet ethnology, Postmenopause, White People
- Abstract
International differences in breast cancer rates and diet, and studies in migrants, suggest that diet may be a modifiable risk factor for breast cancer. The goal of this cross-sectional study was to examine the dietary intakes of women from populations considered to be at different risks for breast cancer. We collected four 24-h food recalls in 3 groups of postmenopausal Canadian women: Caucasians (n = 392), Chinese women born in the West or who migrated to the West before age 21 (n = 156), and recent Chinese migrants (n = 383). Compared to Caucasians, recent Chinese migrants had lower energy and fat intakes and higher protein and carbohydrate intakes. Recent Chinese migrants consumed higher amounts of grains, vegetables, fish, and soy and lower amounts of alcohol, meat, dairy products, and sweets than Caucasians. Western-born Chinese and early Chinese migrants had intakes intermediate between the other 2 groups. The differences in intake between the ethnic groups suggest foods and nutrients that may contribute to the differences in risk of breast cancer between women in Canada and China. Future work will examine whether these dietary differences are associated with biological markers of breast cancer risk.
- Published
- 2011
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