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Objective: Feed molecular structures can affect its availability to gastrointestinal enzymes which impact its digestibility and absorption. The molecular spectroscopy-attenuated total reflectance Fourier transform infrared vibrational spectroscopy (ATR-FTIR) is an advanced technique that measures the absorbance of chemical functional groups on the infrared region so that we can identify and quantify molecules and functional groups in a feed. The program aimed to reveal the association of intrinsic molecular structure with nutrient supply to animals from canola feedstocks and co-products from bio-oil processing. The objective of this study was to characterize special intrinsic carbohydrate and protein-related molecular structure spectral profiles of feedstock and co-products (meal and pellets) from bio-oil processing from two source origins: Canada (CA) and China (CH). Methods: The samples of feedstock and co-products were obtained from five different companies in each country arranged by the Canola Council of Canada (CCC). The molecular structure spectral features were analyzed using advanced vibrational molecular spectroscopy-ATR-FTIR. The spectral features that accessed included: i) protein-related spectral features (Amide I, Amide II, α-helix, β-sheet, and their spectral intensity ratios), ii) carbohydraterelated spectral features (TC1, TC2, TC3, TC4, CEC, STC1, STC2, STC3, STC4, TC, and their spectral intensity ratios). Results: The results showed that significant differences were observed on all vibrationally spectral features related to total carbohydrates, structural carbohydrates, and cellulosic compounds (p<0.05), except spectral features of TC2 and STC1 (p>0.05) of co-products, where CH meals presented higher peaks of these structures than CA. Similarly, it was for the carbohydrate-related molecular structure of canola seeds where the difference between CA and CH occurred except for STC3 height, CEC and STC areas (p>0.05). The proteinrelated molecular structures were similar for the canola seeds from both countries. However, CH meals presented higher peaks of amide I, α-helix, and β-sheet heights, α-helix:β-sheet ratio, total amide and amide I areas (p<0.05). Conclusion: The principal component analysis was able to explain over 90% of the variabilities in the carbohydrate and protein structures although it was not able to separate the samples from the two countries, indicating feedstock and coproducts interrelationship between CH and CA. [ABSTRACT FROM AUTHOR]

Bioenergy is expected to play a critical role in climate change mitigation. Most integrated assessment models assume an expansion of agricultural land for cultivation of energy crops. This study examines the suitability of land for growing a range of energy crops on areas that are not required for food production, accounting for climate change impacts and conservation requirements. A global fuzzy logic model is employed to ascertain the suitable cropping areas for a number of sugar, starch and oil crops, energy grasses and short rotation tree species that could be grown specifically for energy. Two climate change scenarios are modelled (RCP2.6 and RCP8.5), along with two scenarios representing the land which cannot be used for energy crops due to forest and biodiversity conservation, food agriculture and urban areas. Results indicate that 40% of the global area currently suitable for energy crops overlaps with food land and 31% overlaps with forested or protected areas, highlighting hotspots of potential land competition risks. Approximately 18.8 million km2 is suitable for energy crops, to some degree, and does not overlap with protected, forested, urban or food agricultural land. Under the climate change scenario RCP8.5, this increases to 19.6 million km2 by the end of the century. Broadly, climate change is projected to decrease suitable areas in southern regions and increase them in northern regions, most notably for grass crops in Russia and China, indicating that potential production areas will shift northwards which could potentially affect domestic use and trade of biomass significantly. The majority of the land which becomes suitable is in current grasslands and is just marginally or moderately suitable. This study therefore highlights the vital importance of further studies examining the carbon and ecosystem balance of this potential land-use change, energy crop yields in sub-optimal soil and climatic conditions and potential impacts on livelihoods. [ABSTRACT FROM AUTHOR]