1. STATUS AND DEVELOPMENT OF ECOLOGICAL AGRICULTURE IN CHINA: BIBLIOMETRIC AND SPATIAL STATISTICAL RESEARCH.
- Author
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FAN, T., XUE, D. Q., and HUANG, G.
- Subjects
ORGANIC farming ,AGRICULTURAL development ,ECOTOURISM ,CARBON offsetting ,FOOD security ,AGRICULTURAL technology - Abstract
China has to perform high-intensity and high-chemical input agricultural production to improve its food security, which has caused uncertainty in the development of ecological agriculture. This study utilizes bibliometrics and spatial statistical methods to examine the representative literature on ecological agriculture published in the CNKI database from 2012 to 2023. The findings reveal that keywords such as rural revitalization, modern agriculture, and ecological tourism are frequently mentioned while emerging interests include carbon neutrality, eco-circular agriculture, and industrial integration. The main clusters of keywords can be classified into specific practical research, general studies, and countermeasures orderly. The themes of ecological tourism, developing mode, and rural revitalization have attracted long-lasting concerns in research over the past decade. Spatial statistical analysis indicates that, aside from the Eastern coastal areas, most provinces in China exhibit insufficient collaboration and limited spill-over effects in research of ecological agriculture, highlighting the necessity for enhanced integration. This study also provides recommendations to address the prevailing challenges to food security through the promotion of ecological agriculture in China. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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