1. Detection of Pb 2+ in Tea Using Aptamer Labeled with AIEgen Nanospheres Based on MOFs Sensors.
- Author
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Gao, Li, Deng, Yixi, Liu, Haolu, Solomon, King, Zhang, Bianjiang, and Cai, Huimei
- Subjects
APTAMERS ,TEA ,FLUORESCENCE quenching ,PLANT health ,DNA sequencing ,DETECTORS - Abstract
Tea is an important economic crop and health beverage in China. The presence of heavy metal ions in tea poses a significant threat to public health. Here, we prepared an aptamer biosensor labelled with AIEgen nanospheres to detect Pb
2+ in tea. The dsDNA modified by amino and phosphoric acid was combined with the carboxylated AIEgen NPs to form AIEgen-DNA with a fluorescence group, which was then fixed to the surface of Zr-MOFs to quench the fluorescence of AIEgen NPs. At the same time, PEG was added to remove nonspecific adsorption. Then Pb2+ was added to cut the DNA sequences containing the cutting sites, and AIEgen NPs and part of the DNA sequences were separated from the Zr-MOFs surface to recover the fluorescence. By comparing the fluorescence changes before and after adding Pb2+ , the detection limit of Pb2+ can reach 1.70 nM. The fluorescence sensor was applied to detect Pb2+ in tea, and the detection results showed that the tea purchased on the market did not contain the concentration of Pb2+ within the detection range. This study provides new insights into monitoring food and agriculture-related pollutants based on fluorescent biosensors. [ABSTRACT FROM AUTHOR]- Published
- 2022
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