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Your search keyword '"Dong, Yinping"' showing total 11 results

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11 results on '"Dong, Yinping"'

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1. Recent Advances in the Characterization of Burkholderia Gladioli Pv. Cocovenenans and Its Toxin Production.

2. Convergence of resistance and evolutionary responses in Escherichia coli and Salmonella enterica co-inhabiting chicken farms in China.

3. Antimicrobial Resistance, Virulence, and Genetic Characterization of Methicillin-Resistant Staphylococcus aureus Recovered from Ready-to-Eat (RTE) Food in China: A New Challenge for Food Safety.

4. Antimicrobial Resistance in Non-typhoidal Salmonella from Retail Foods Collected in 2020 in China.

5. Antimicrobial Resistance and Genomic Characterization of Two mcr-1 -Harboring Foodborne Salmonella Isolates Recovered in China, 2016.

6. Insufficient examined lymph node count underestimates staging in pN3a patients after curative gastrectomy: a multicenter study with external validation.

7. Antimicrobial susceptibility and genomic characterization of Vibrio parahaemolyticus isolated from aquatic foods in 15 provinces, China, 2020.

8. Genotypic characterization of Shiga toxin-producing Escherichia coli O157:H7 isolates in food products from china between 2005 and 2010.

9. Emergence of a Salmonella enterica serovar Typhimurium ST34 isolate, CFSA629, carrying a novel mcr-1.19 variant cultured from egg in China.

10. Susceptibility (re)-testing of a large collection of Listeria monocytogenes from foods in China from 2012 to 2015 and WGS characterization of resistant isolates.

11. [Isolation and identification of probiotics from yoghourt in Beijing].

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