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316 results on '"CITRUS"'

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1. The "aroma of citrus" as transnational queer digital culture: Girls' Love webtoons in contemporary China.

2. On‐site analysis and rapid identification of citrus herbs by miniature mass spectrometry and machine learning.

3. Rapid analysis of bioactive compounds from citrus samples by direct analysis in real-time mass spectrometry combined with chemometrics.

4. The grading detection model for fingered citron slices (citrus medica 'fingered') based on YOLOv8-FCS.

5. Activity of the Ethanolic Extract Obtained from Citrus microcarpa Pericarps against Meloidogyne enterolobii, and Chemical Composition Analysis.

6. An overview of Melanommataceae (Pleosporales, Dothideomycetes): Current insight into the host associations and geographical distribution with some interesting novel additions from plant litter.

7. Hesperidin, a Potential Antiviral Agent against SARS-CoV-2: The Influence of Citrus Consumption on COVID-19 Incidence and Severity in China.

8. Endosymbionts of citrus leafminer Phyllocnistis citrella Stainton among different citrus orchards in China.

9. Seasonal drought promotes citrate accumulation in citrus fruit through the CsABF3‐activated CsAN1‐CsPH8 pathway.

10. Systems and methods for citrus essential oil isolation: a patent review.

11. Research on Infection and Toxin Producing Mechanism of Postharvest penicillium in Citrus.

12. Main Encapsulation Methods and Applications of Citrus Flavonoids.

13. Detection of Candidatus Liberibacter asiaticus and five viruses in individual Asian citrus psyllid in China.

14. Identification of RNA silencing suppressor encoded by citrus chlorotic dwarf-associated virus.

15. Effects of Coconut Water and Banana Homogenate on Shoot Regeneration of Meyer Lemon (Citrus × meyeri).

16. Comparative Response of Arbuscular Mycorrhizal Fungi versus Endophytic Fungi in Tangor Citrus: Photosynthetic Efficiency and P-Acquisition Traits.

17. Residues, storage stability, and long-term dietary risk assessment of Xinjunan in cucumber, tomato, and citrus.

18. Genetic diversity and population structure of the Asian citrus psyllid in China.

19. Occurrence, distribution, and ecological risk of heavy metals and veterinary antibiotics in soils from citrus orchards: side effects of organic substitution.

20. Extracting Citrus in Southern China (Guangxi Region) Based on the Improved DeepLabV3+ Network.

21. High species diversity in Diaporthe associated with citrus diseases in China.

22. Can citrus farmers earn more from selling online?

23. Produce or Buy: Impacts of Citrus Farming and Crop Diversification on Household Dietary Diversity in Guangxi, China.

24. Comparative analysis of chloroplast genomes of two Chinese local citrus varieties and haplotype analysis with other citrus species.

25. Comparative Study of the Co-Occurring Alternaria and Colletotrichum Species in the Production of Citrus Leaf Spot.

26. Spatial Correlation Network Structure of and Factors Influencing Technological Progress in Citrus-Producing Regions in China.

27. Design and operational parameters optimisation of a citrus substrate filling and transporting machine.

28. Effect of Different Mulching Practices on Bacterial Community Composition and Fruit Quality in a Citrus Orchard.

29. 药食同源代代花药理作用及应用研究进展.

30. Spatio-temporal changes of hydrothermal conditions and suitable habitat of Citrus medica L. var. sarcodactylis (Hoola van Nooten) Swingle in China under climate change.

31. Simultaneous determination of residues of multiple pesticides and their metabolites in citrus and orange juice from markets in China: residue levels and dietary risk assessment.

32. Effects of Orange Peel Biochar and Cipangopaludina chinensis Shell Powder on Soil Organic Carbon Transformation in Citrus Orchards.

33. The spatial distribution and migration of three typical fungicides in postharvest satsuma mandarin (Citrus unshiu Marc.) fruit.

34. Genomic conservation of crop wild relatives: A case study of citrus.

35. Classification of Citrus Huanglongbing Degree Based on CBAM-MobileNetV2 and Transfer Learning.

36. Mapping Insect-Proof Screened Citrus Orchards Using Sentinel-2 MSl Time-Series Images.

37. Citrus Specialization or Crop Diversification: The Role of Smallholder's Subjective Risk Aversion and Case Evidence from Guangxi, China.

38. LAMP Assay as a Rapid Identification Technique of Chinese Citrus Fly and Japanese Orange Fly (Diptera: Tephritidae).

39. Spatiotemporal Evolution and Spatial Convergence Analysis of Total Factor Productivity of Citrus in China.

40. Regulation of Nicotiana benthamiana cell death induced by citrus chlorotic dwarf- associated virus-RepA protein by WRKY 1.

41. Novel isolate of Cladosporium subuliforme and its potential to control Asian citrus psyllid, Diaphorina citri Kuwayama (Hemiptera: Liviidae).

42. Clonal Expansion in Multiple Phyllosticta Species Causing Citrus Black Spot or Similar Symptoms in China.

43. 采用柑橘叶片功能性氮含量无损监测模型的调控施氮方法.

44. Current Epidemic Situation and Control Status of Citrus Huanglongbing in Guangdong China: The Space–Time Pattern Analysis of Specific Orchards.

45. A novel bud mutant of navel orange (Citrus sinensis) shows tolerance to chlorosis in acidic and magnesium-deficient soils.

46. Screening of the Acaricidal Activity of Essential Oils against Panonychus citri (McGregor) (Acari: Tetranychidae).

47. Mitigation of nutrient runoff loss using reduced nitrogen application and green manure planting in citrus orchard in Hubei, China.

48. Nicotiana tabacum as a dead-end trap for adult Diaphorina citri: A potential biological tactic for protecting citrus orchards.

49. Design and test of self-propelled citrus seedling pots filling and placing machine.

50. Molecular Variation and Genomic Function of Citrus Vein Enation Virus.

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