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92 results on '"Animal Feed"'

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1. 桑叶作为非常规 饲料资源的开发与利用的研究进展.

2. Various effects of feeding level on ammonia tolerance in Carassius auratus under different ammonia exposure stress and the underlying mechanisms.

3. 酒糟发酵生物饲料的生产及其对动物生产性能的影响.

4. The risk of viral transmission in feed: What do we know, what do we do?

5. Stability of classical swine fever virus and pseudorabies virus in animal feed ingredients exposed to transpacific shipping conditions.

6. Using fresh vegetable waste from Chinese traditional wet markets as animal feed: Material feasibility and utilization potential.

7. China can be self-sufficient in maize production by 2030 with optimal crop management.

8. Occurrence of polychlorinated naphthalenes in dairy cow farms in proximity to an iron smelting plant in China: A preliminary study.

9. Current Situation and Development of Kitchen Waste Treatment in China.

10. Spatial-temporal distribution, cancer risk, and disease burden attributed to the dietary dioxins exposure of Chinese residents.

11. Cadmium in animal production and its potential hazard on Beijing and Fuxin farmlands

12. The Environmental and Public Health Risks Associated with Arsenical Use in Animal Feeds.

13. Antibiotics in urine of the general population: Exposure, health risk assessment, and food factors.

14. Short- and medium-chain chlorinated paraffins in plastic animal feed packaging and factors affect their migration into animal feed.

15. Response of the ileum transcriptome to probiotic and fructo-oligosaccharides in Taiping chicken.

16. Heat stress alters serum lipid metabolism of Chinese indigenous broiler chickens-a lipidomics study.

17. Modulation of rumen fermentation and microbial community through increasing dietary cation-anion difference in Chinese Holstein dairy cows under heat stress conditions.

18. Transcriptome analysis of the growth performance of hybrid mandarin fish after food conversion.

20. Impact of feeding regimens on the composition of gut microbiota and metabolite profiles of plasma and feces from Mongolian sheep.

21. Reducing antibiotic use in livestock, China.

22. Dietary exposure and risk assessment of short-chain chlorinated paraffins in supermarket fresh products in Jinan, China.

23. Levels and human health risk assessments of heavy metals in fish tissue obtained from the agricultural heritage rice-fish-farming system in China.

24. Gut microbiota of provisioned and wild rhesus macaques (Macaca mulatta) living in a limestone forest in southwest Guangxi, China.

25. Comparative study on the effects of different feeding habits and diets on intestinal microbiota in Acipenser baeri Brandt and Huso huso.

26. China's Ban on Phenylarsonic Feed Additives, A Major Step toward Reducing the Human and Ecosystem Health Risk from Arsenic.

27. Nutrient release from fish cage aquaculture and mitigation strategies in Daya Bay, southern China.

28. Occurrence and Profiles of Melamine and Cyanuric Acid in Bovine Feed and Urine from China, India, and the United States.

29. Musa basjoo regulates the gut microbiota in mice by rebalancing the abundance of probiotic and pathogen.

30. Which animal type contributes the most to the emission of antibiotic resistance genes in large-scale swine farms in China?

31. Heavy metal occurrence and risk assessment in dairy feeds and manures from the typical intensive dairy farms in China.

32. Morpho-physiological traits, antioxidant capacity and phytoextraction of copper by ramie (Boehmeria nivea L.) grown as fodder in copper-contaminated soil.

33. Characterizing PBDEs in fish, poultry, and pig feeds manufactured in China.

34. Concentrations and congener group profiles of short- and medium-chain chlorinated paraffins in animal feed materials.

35. Novel technologies in utilization of byproducts of animal food processing: a review.

36. Integral use of plants and their residues: the case of cocoyam (Xanthosoma sagittifolium) conversion through biorefineries at small scale.

37. Fecal Bacteriome and Mycobiome in Bats with Diverse Diets in South China.

38. Review: Nutritional ecology of heavy metals.

39. The variation profile of intestinal microbiota in blunt snout bream (Megalobrama amblycephala) during feeding habit transition.

40. "Got rats?" Global environmental costs of thirst for milk include acute biodiversity impacts linked to dairy feed production.

41. Analyzing the causes of alpine meadow degradation and the efficiency of restoration strategies through a mathematical modelling exercise.

42. Seasonal food habits and prey selection of Amur tigers and Amur leopards in Northeast China.

43. Prioritizing fodder species based on traditional knowledge: a case study of mithun (Bos frontalis) in Dulongjiang area, Yunnan Province, Southwest China.

44. Pseudorabies in farmed foxes fed pig offal in Shandong province, China.

45. Mechanism of adrenocortical toxicity induced by quinocetone and its bidesoxy-quinocetone metabolite in porcine adrenocortical cells in vitro.

46. The Spatial Pattern and Interactions of Woody Plants on the Temperate Savanna of Inner Mongolia, China: The Effects of Alternating Seasonal Grazing-Mowing Regimes.

47. Improving the quality of Laminaria japonica-based diet for Apostichopus japonicus through degradation of its algin content with Bacillus amyloliquefaciens WB1.

48. Rumen development process in goats as affected by supplemental feeding v. grazing: age-related anatomic development, functional achievement and microbial colonisation.

49. Mammalian evolution. An arboreal docodont from the Jurassic and mammaliaform ecological diversification.

50. [Ocuurence of organophosphorus pesticides in animal foods and their diet exposure assessment].

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