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Start Over Author "Elleby, Sojourner" Region chicago (ill.)
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1. The Chef Fueling Chicago's Southern Cooking Revolution.

Author

Elleby, Sojourner

Subjects
COOKS, COOKING, RESTAURATEURS
Abstract

On this episode of Bloomberg's Made, we visit several of Williams' restaurants, join him for a cooking session and hear why he feels a responsibility to spread his wisdom to the Windy City's younger restauranteurs. (Bloomberg) -- Chef Erick Williams paved the way for a revolution of upscale Southern cooking in Chicago. [Extracted from the article]

Published
2022

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