1. 传统发酵豆酱的微生物群落结构和游离氨基酸 组成及其相关性分析.
- Author
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张慧林, 王永胜, and 李冲伟
- Subjects
PARTIAL least squares regression ,AMINO acid sequence ,SOYBEAN products ,MICROBIAL communities ,MULTIPLE correspondence analysis (Statistics) ,AMINO acids ,SOYBEAN varieties - Abstract
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- Published
- 2019
- Full Text
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