Search

Urban agriculture (UA) is perceived to foster the self-determination of localised food systems and feed growing urban populations. We apply a food justice lens with a focus on place and power to explore UA's contributions to livelihoods and food availability in Cape Town, South Africa and Maputo, Mozambique and to understand the power dynamics between actors. We conducted household surveys, focus group discussions, key informant interviews, participant observations, and farmer-led co-research from 2017 to 2019. In Cape Town, UA is an NGO-led, subsidised initiative regulating production decisions and market access, instead of enhancing self-determination. Food is produced in highly confined spaces in informal settlements, almost exclusively for a niche market of wealthy consumers in the city centre. Farmers are disconnected from consumers and from their own produce, with only 15% of farmers eating the vegetables they grow. In Maputo, UA emerged from farming traditions in the peri-urban green belt, producing leafy green vegetables for both the urban population and 99% of the farmers themselves, thereby contributing to local food availability. However, farmers depend on prices determined by intermediaries with farm association members of higher status and privilege holding leading positions and determining access to agricultural inputs and services. In both contexts, we revealed stark structural inequalities and highly uneven power dynamics. As one outcome of co-research in Cape Town, farmers established their own market channels and advocated for food councils that would enable them to have a voice in shaping urban agriculture and local food systems. [ABSTRACT FROM AUTHOR]