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1. Characterization of blaCMY-2 plasmids in Salmonella and Escherichia coli isolates from food animals in Canada.

Author

Martin LC, Weir EK, Poppe C, Reid-Smith RJ, and Boerlin P

Subjects
Animals, Canada, Cluster Analysis, DNA Fingerprinting, Escherichia coli enzymology, Escherichia coli genetics, Genotype, Polymorphism, Restriction Fragment Length, Salmonella enzymology, Salmonella genetics, Animals, Domestic microbiology, Escherichia coli isolation & purification, Food Microbiology, Plasmids isolation & purification, Salmonella isolation & purification, beta-Lactamases genetics
Abstract

One hundred thirty-four bla(CMY-2) plasmids from Salmonella and Escherichia coli strains from animals and food in Canada were characterized. Five plasmid groups were identified based on replicon type and restriction profiles. Three groups contained E. coli plasmids only. IncA/C plasmids included most multiresistant plasmids and all those of bovine origin.

Published
2012
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