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217 results on '"WHEAT"'

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1. Monoclonal-Antibody-Based Immunoassays for the Mycotoxins NX-2 and NX-3 in Wheat.

2. Species diversity of Fusarium head blight and deoxynivalenol (DON) levels in Western Canadian wheat fields.

3. An integrated strategy involving high‐throughput sequencing to characterize an unknown GM wheat event in Canada.

4. Globalization and Empire: Market Integration and International Trade among Canada, the US, and Britain, 1750–1870.

5. Assessing the potential for healthier consumer food substitutions in Canada: population-level differences in dietary intakes of whole grains, refined grains, red meats, and legumes.

6. Race typing of Puccinia striiformis f. sp. tritici using an improved differential set will accelerate genetic gains for stripe rust resistance in Canada.

7. Biochar–manure impacts wheat and canola grain productivity, dry matter partitioning, and protein content in western Canada.

8. Phylogenomic Insights on the Xanthomonas translucens Complex, and Development of a TaqMan Real-Time Assay for Specific Detection of pv. translucens on Barley.

9. Distribution and Allele Strength of Hybrid Necrosis Genes in the Genotypes of Canadian Cultivars of Spring Bread Wheat (Triticum aestivum L.).

10. Inoculum threshold for stripe rust infection in wheat.

11. A status update on fusarium head blight on Western Canadian wheat.

12. Simultaneous multi-crop land suitability prediction from remote sensing data using semi-supervised learning.

13. A logarithmically amortising temperature effect for supervised learning of wheat solar disinfestation of rice weevil Sitophilus oryzae (Coleoptera: Curculionidae) using plastic bags.

14. Summer habitat use and movements of invasive wild pigs (Sus scrofa) in Canadian agro-ecosystems.

15. QTL mapping for adult plant field resistance to stripe rust in the AAC Cameron/P2711 spring wheat population.

16. Genome‐wide association mapping of agronomic traits and grain characteristics in spring wheat under conventional and organic management systems.

17. Mapping stem rust resistance loci effective in Kenya in Canadian spring wheat (Triticum aestivum L.) lines 'AAC Prevail' and 'BW961'.

18. Physiologic specialization of Puccinia triticina, the causal agent of wheat leaf rust, in Canada in 2015–2019.

19. Effectiveness of using representative subsets of global climate models in future crop yield projections.

20. Differential reaction of hexaploid and tetraploid wheat to Fusarium graminearum chemotypes in a controlled environment.

22. Prices for a second‐generation biofuel industry in Canada: Market linkages between Canadian wheat and US energy and agricultural commodities.

23. Detection and quantification of airborne spores from six important wheat fungal pathogens in southern Alberta.

24. Races of Puccinia graminis on barley, oat, and wheat in Canada in 2013 and 2014.

25. Parastagonospora nodorum and Related Species in Western Canada: Genetic Variability and Effector Genes.

26. Characterization of Whole Wheat Bread Reformulated with Pea and Soy Protein Isolates.

27. Wheat diseases on the prairies: A Canadian story.

28. Variable relationships between Fusarium damage and deoxynivalenol concentrations in wheat in western Canada in 2016.

29. Performance of multivariate and multiscalar drought indices in identifying impacts on crop production.

30. Fusarium Head Blight in Durum Wheat: Recent Status, Breeding Directions, and Future Research Prospects.

31. Joint estimation of Plant Area Index (PAI) and wet biomass in wheat and soybean from C-band polarimetric SAR data.

32. Comparing genotype and chemotype of Fusarium graminearum from cereals in Ontario, Canada.

33. Gliadin genotypes worldwide for spring wheats (Triticum aestivum L.) 2. Strong differentiation of polymorphism between countries and regions of origin.

34. Climate change impacts on crop yield, soil water balance and nitrate leaching in the semiarid and humid regions of Canada.

35. "We Love You People Better than We Like Ourselves": Canada, the United States, Australia, the Soviet Union, and the International Wheat Pool Movement of the 1920s.

36. Congestion and Distribution of Rents in Wheat Export Sector: A Canada–U.S. Cross‐Border Comparison.

37. Occurrence of Penicillium verrucosum, ochratoxin A, ochratoxin B and citrinin in on-farm stored winter wheat from the Canadian Great Lakes Region.

38. Trading with the Communists.

39. Early autumn soil disturbance decreases persistence of volunteer summer-annual oilseed rape ( Brassica napus).

40. Physiologic specialization of Puccinia triticina , the causal agent of wheat leaf rust, in Canada in 2010.

41. Modeling Demonstrates That Folic Acid Fortification of Whole-Wheat Flour Could Reduce the Prevalence of Folate Inadequacy in Canadian Whole-Wheat Consumers.

42. Effects of row-spacing and stubble height on soil water content and water use by canola and wheat in the dry prairie region of Canada.

43. Revealed Comparative Advantage and Half-a-Century Competitiveness of Canadian Agriculture: A Case Study of Wheat, Beef, and Pork Sectors.

44. Limitations on the Market Power Generated by the Single Desk of the Canadian Wheat Board.

45. Negative and positive contributions of arbuscular mycorrhizal fungal taxa to wheat production and nutrient uptake efficiency in organic and conventional systems in the Canadian prairie.

46. Assessment of fan control strategies for in-bin natural air-drying of wheat in Western Canada.

47. Application of molecular markers to wheat breeding in Canada.

48. The influence of long-term N and P fertilization on soil P forms and cycling in a wheat/fallow cropping system.

49. Survival of a commercial AM fungal inoculant and its impact on indigenous AM fungal communities in field soils.

50. Phosphorus Fertilization and Fungal Inoculations Affected the Physiology, Phosphorus Uptake and Growth of Spring Wheat Under Rainfed Conditions on the Canadian Prairies.

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