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The article focuses on the findings of "Healthy Eating Consumer Trend Report" published by a food service research company Technomic Inc. The report reveals that 43 percent Canadian families prefer visiting restaurants which serve healthy foods for children. The report further states that people avoid taking lunch and dinner outside their home because of the availability of less healthy dining options in restaurants and hotels in Canada.

The article offers information on the findings of Technomic Inc. showing that consumers are willing to pay up to five percent more for pork products that are tagged with descriptors referring natural production methods or eco-friendly practices in Canada. It mentions a new twist of cooking pork being served at several restaurants. Moreover, it notes that pork tenderloin is more popular in 2012 compared in 2008.

The article discusses a report from a research firm servicing the food and food service industry Technomic, which highlights that sales in the fast-casual segment increased by 13.9 per cent in Canada in 2013 and were only expected to rise further in 2014. It further mentions that one quarter of polled Canadian consumers frequented a fast-casual restaurant. It also mentions that it is necessity for fast-casual franchisors and franchisees to identify methods for adapting needs of customers.

The article focuses on the trend of vodka in Canada. Topics discussed include the data from research and consulting firm Technomic regarding the dominance of beverage supplier Adult Beverage Resource Group for beverage industry, consumer's preferences and popularity of flavored vodka, and the views of Chris Bhowmik, senior brand manager of Corby Spirit & Wine Ltd., regarding versatility of natural flavors foe beverages.

The article reports on the findings of study conducted by Technomic on consumer trend in the Canadian burger market.

The article discusses findings from the Canadian Ethnic Food & Beverage Consumer Trend Report conducted by research and consulting firm Technomic Inc. in Canada in 2015. It notes that the study reveals the frequency of ethnic food orders by consumers. Also reviewed is the Sriracha Tempura Shrimp offered by Frobisher International, a Vancouver, British Columbia-based importer and distributor of seafood products.

The article reports on the trends of ethnic foods on various foodservice industries in Canada due to the increasing ethnic population in the states revealed by the study conducted by research and consulting firm Technomic Inc. Topics discussed include the implication of the inclusion of ethnic cuisines on the industries, several key findings revealed by the study such as consumers' satisfaction and preferences, and its significance on ethnic restaurants and foodservice industry.