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2. Child Care Providers' Strategies for Supporting Healthy Eating: A Qualitative Approach

3. Factors Influencing Childcare Providers' Food and Mealtime Decisions: An Ecological Approach

4. Maternal perceptions and concerns about children's weight status and diet quality: a study among Black immigrant families.

5. The effect of affect: The role of affective atmosphere for community music practitioners.

6. Structural Design of Iconic Tower, Egypt: Culmination of a Concrete Optimization Process.

7. A Population-Based Study to Evaluate the Associations of Nodal Stage, Lymph Node Ratio and Log Odds of Positive Lymph Nodes with Survival in Patients with Small Bowel Adenocarcinoma.

8. Enhancing cultural food security among the Syilx Okanagan adults with the reintroduction of Okanagan sockeye salmon.

9. Cause-effect chains in S-LCA based on DPSIR framework using Markov healthcare model: an application to "working hours" in Canada.

10. Diet quality and food security amongst Indigenous children in Canada: facing the legacy of decades of dispossession and governmental neglect.

11. An Efficient Ultra-Tight GPS/RISS Integrated System for Challenging Navigation Environments.

12. Modelling optimal diets for quality and cost: examples from Inuit and First Nations communities in Canada1.

13. A Scoping Review of Obesity among Indigenous Peoples in Canada.

14. National Association of Psychometrists: 2015 professional practices and salary survey of U.S. and Canadian psychometrists.

15. Sociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and Ontario.

16. Dietary acculturation among black immigrant families living in Ottawa—a qualitative study.

17. Prevalence and determinants of food insecurity in migrant Sub-Saharan African and Caribbean households in Ottawa, Canada.

18. Medical assistance in dying: Examining Canadian pharmacy perspectives using a mixed-methods approach.

19. Toxicokinetic study of scandium oxide in rats.

20. Efficacy of different varieties of medical cannabis in relieving symptoms in post-traumatic stress disorder (PTSD) patients.

21. Medical cannabis use for patients with post-traumatic stress disorder (PTSD).

22. Patient characteristics from a medical cannabis provider.

23. Strategies and Challenges in Recruiting Black Immigrant Mothers for a Community-Based Study on Child Nutritional Health in Ottawa, Canada.

24. T-Cell Phenotypes Predictive of Frailty and Mortality in Elderly Nursing Home Residents.

25. A questionnaire examining attitudes of collegiate athletes toward doping and pharmacists as information providers.

26. Food expenditure patterns in the Canadian Arctic show cause for concern for obesity and chronic disease.

27. Acculturation and Nutritional Health of Immigrants in Canada: A Scoping Review.

28. Patenting and spin-off creation by Canadian researchers in engineering and life sciences.

29. SOME ASPECTS OF EXCHANGE RISK POLICIES UNDER FLOATING RATES.

30. Analyzing the influence of expanding multispecialty adoption of robotic surgery on robotic urologic care: A decade-long assessment of two Canadian academic hospitals.

32. Draw and Tell: Dietary Acculturation as Lived by Black Immigrant Children of African and Caribbean Descent Residing in Canada.

33. Factors associated with feeding practices of black immigrant mothers of African and Caribbean origin living in Ottawa, Canada.

34. Age and Acute Ischemic Stroke Outcome in North American Patients With COVID-19.

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