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1. Correlates of Self-Harm in University Students: A Cross-Sectional Study

2. Parents' Attitudes Regarding Their Children's Play and Sport during COVID-19

3. Comparing Physical Activity Behavior of Children during School between Balanced and Traditional School Day Schedules

4. Pivoting injury prevention efforts during a pandemic: results of an international survey.

5. Correlates of self-harm in university students: A cross-sectional study.

6. Fruit and Vegetable Intake Is Associated with Food Knowledge among Children Aged 9–14 Years in Southwestern Ontario, Canada.

7. Intake of Fruits, Vegetables, and Sugar-Sweetened Beverages among a Sample of Children in Rural Northern Ontario, Canada.

8. randomized control trial of a Canadian-based school food program on the home food environment.

9. Rethinking walkability and developing a conceptual definition of active living environments to guide research and practice.

10. Correlates of Lifetime and Past Month Vape Use in a Sample of Canadian University Students.

11. "Reduce Food Waste, Save Money": Testing a Novel Intervention to Reduce Household Food Waste.

13. Assessing the relationship between water and nutrition knowledge and beverage consumption habits in children.

14. Food for naught: Using the theory of planned behaviour to better understand household food wasting behaviour.

15. A comparative analysis of the restaurant consumer food environment in Rochester (NY, USA) and London (ON, Canada): assessing children's menus by neighbourhood socio-economic characteristics.

16. Comparing Physical Activity Behavior of Children During School Between Balanced and Traditional School Day Schedules.

17. Promotion of physical activity in rural, remote and northern settings: a Canadian call to action.

18. The ACT-i-Pass study protocol: How does free access to recreation opportunities impact children's physical activity levels?

19. The Effect of Leisure-Time Physical Activity on Obesity, Diabetes, High BP and Heart Disease Among Canadians: Evidence from 2000/2001 to 2005/2006.

20. Combining Passive and Interactive Techniques in Tracking Auditory Ecology in Hearing Aid Use.

21. Route-Based Analysis to Capture the Environmental Influences on a Child's Mode of Travel between Home and School.

22. Trading Places.

23. Did Segregation Increase as the City Expanded? The Case of Montreal, 1881-1901.

24. Physical activity levels of older community-dwelling adults are influenced by summer weather variables.

25. Adolescents' Perspectives of Home, School and Neighborhood Environmental Influences on Physical Activity and Dietary Behaviors.

26. Environmental equity is child's play: mapping public provision of recreation opportunities in urban neighbourhoods.

27. A spatial analysis of the association between restaurant density and body mass index in Canadian adults.

28. Geospatial analyses of adverse birth outcomes in Southwestern Ontario: Examining the impact of environmental factors.

29. Examining community and consumer food environments for children: An urban-suburban-rural comparison in Southwestern Ontario.

30. Examining How Neighborhood Socioeconomic Status, Geographic Accessibility, and Informational Accessibility Influence the Uptake of a Free Population-Level Physical Activity Intervention for Children.

31. Analyzing differences between spatial exposure estimation methods: A case study of outdoor food and beverage advertising in London, Canada.

32. The quantity and composition of household food waste during the COVID-19 pandemic: A direct measurement study in Canada.

33. MAKING THE INSCRUTABLE, SCRUTABLE: Race and Space in Victoria's Chinatown, 1891.

34. Who sleeps well in Canada? The social determinants of sleep health among middle-aged and older adults in the Canadian Longitudinal Study on Aging.

35. Impact of non-medical cannabis legalization with market restrictions on health service use and incident cases of psychotic disorder in Ontario, Canada.

36. Applicability of the Socioecological Model for Understanding and Reducing Consumption of Ultra-Processed Foods in Canada.

37. Residential greenness and substance use among youth and young adults: Associations with alcohol, tobacco, and marijuana use.

38. A randomized control trial of a Canadian-based school food program on the home food environment.

39. Parents' Report of Canadian Elementary School Children's Physical Activity and Screen Time during the COVID-19 Pandemic: A Longitudinal Study.

40. The mental well-being and coping strategies of Canadian adolescents during the COVID-19 pandemic: a qualitative, cross-sectional study.

41. Examining the Correlates of Adolescent Food and Nutrition Knowledge.

42. Evaluation of a population health strategy to reduce distracted driving: Examining all "Es" of injury prevention.

43. Assessing the Validity of the Past-Month, Online Canadian Diet History Questionnaire II Pre and Post Nutrition Intervention.

44. Geographic variation in preventable hospitalisations across Canada: a cross-sectional study.

45. The Impact of Canadian School Food Programs on Children's Nutrition and Health: A Systematic Review.

46. Promotion of physical activity in rural, remote and northern settings: a Canadian call to action.

47. Supporting active school travel: A qualitative analysis of implementing a regional safe routes to school program.

48. An evidence-based method for targeting an abusive head trauma prevention media campaign and its evaluation.

49. The effect of physical activity on adult obesity: evidence from the Canadian NPHS panel.

50. Association between neighbourhood fast-food and full-service restaurant density and body mass index: a cross-sectional study of Canadian adults.

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