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The mealybug, Planococcus ficus (Signoret), is a primary vineyard pest in California and other grape-growing regions throughout the World. Mating disruption programs are commercially available to manage Pl. ficus , but widespread adoption has been limited, in part, by high costs compared with insecticide programs. To improve mating disruption economic effectiveness, different deployment technologies (passive, aerosol, and microencapsulated formulations) were individually examined. Adult male Pl. ficus captures in pheromone traps and categorical ratings of vine infestation or crop damage suggest that all deployment strategies lowered mealybug densities or damage. Using passive dispensers, deployment rates of 310 and 465 per ha lowered Pl. ficus crop damage similar to 615 per ha, a rate commonly used in commercial operations; reduced rates would lower product and deployment costs. Meso dispensers, containing more a.i. deployed at 35 per ha did not have a treatment impact, but a microencapsulated formulation and aerosol canisters lowered male flight captures and/or crop damage. Male mealybug flight activity was greatest from 0500–1100 hr, which coincided with temperatures >16° and <32°C. These restricted times and temperatures suggest programable dispensers might allow pheromone deployment to coincide only with flight patterns. A large field trial using passive dispensers found greater treatment separation after 3 yr of pheromone deployment. Discrepancies in results among vineyards may be related to Pl. ficus density, but combined results from all trials suggest that different deployment technologies can be used to impact Pl. ficus densities and damage, even at reduced rates, especially with continued use over multiple seasons. [ABSTRACT FROM AUTHOR]

Abstract: Mechanisms responsible for the success or failure of agricultural diversification are often unknown. Most studies of arthropod pest management focus on enhancing natural enemy effectiveness. However, non‐crop plants can also change crop host quality by reducing or adding soil nutrients or water, and therefore improve or hamper pest suppression. Native perennial ground covers may provide food or habitat to natural enemies and, in terms of competition for soil nutrients or water, be more compatible with crop management than exotic annuals. We conducted a 3‐year vineyard study to examine the impacts of native perennial grasses on pests, natural enemies, crop plant condition and soil properties. We included three ground cover treatments: bare soil with a grower standard drip irrigation; native grasses with drip irrigation; and native grasses with drip irrigation as well as an additional flood irrigation to keep the grasses green and growing during the season. Numbers of leafhopper pests Erythroneura spp. decreased in both native grass treatments, where parasitism rates were higher. Vine petiole nitrate levels were lower in grass treatments, indicating competition for soil nitrogen, which is most often considered to be detrimental. Berry weight was higher in the irrigated treatment but did not differ between the bare soil and non‐irrigated grass treatment. Grape °Brix was similar in the bare soil and native grass treatments, suggesting native grasses did not compromise grape quality. In fact, leaf water stress was lower and soil moisture higher not only in the irrigated grass treatment but, at times, in the non‐irrigated grass treatment, compared with the bare soil treatment. Synthesis and applications. Our work shows that native grasses contribute to a reduction in vineyard leafhopper pests by reducing host quality through competition for soil nitrogen and providing food resources and/or habitat for natural enemies. Native grasses also improve soil water content and may be part of a water conservation program for perennial crops in dry climate regions. [ABSTRACT FROM AUTHOR]

Controlling navel orangeworm, a key pistachio pest, is problematic because the moth overwinters in "mummy" nuts. After harvest, there may be more than 30,000 pistachio nuts (mummies) left behind per acre. To provide better in formation for winter sanitation decisions, we investigated the number of available mummies and their levels of navel orangeworm infestation from winter through early summer in California pistachio orchards. Navel orangeworm mortality was highest from late December through mid-February, and was also higher on the ground than in trees. Mortality on the ground was highest when mummies were tilled or mowed with the groundcover than when nuts were left on the raised berm. Our data indicates that, in contrast to almonds, it is more productive to focus on clearing pistachios from the ground than on removing them from trees. However, winter sanitation procedures also should be augmented in order to destroy more overwintering navel orangeworm. [ABSTRACT FROM AUTHOR]

Leptoglossus zonatus is a polyphagous pest found throughout much of the Western Hemisphere. In California, L. zonatus attacks almond, pistachio, pomegranate, and walnut crops, but the seasonal use of and economic damage to these crops varies. To better understand the seasonal changes of L. zonatus populations and to improve monitoring programs in California's San Joaquin Valley, we caged overwintering adult males and females and then followed the resulting population dynamics over a one-year period. There were three generations over the one-year period, although eggs, nymphs, and adults overlapped among successive generations. From an initial 75 overwintering adult females, there were 1214 egg strands, 16,692 nymphs, and 4900 adults recorded during the one-year period. Depending on the generation, the number of nymphs per egg strand ranged from 11.3 to 14.3; the sex ratio was close to 1:1 with the exception of one female-biased cage; and nymph mortality ranged from 22.0% to 39.5%. Adult females isolated from each generation produced 2.4–5.1 egg strands per female that totaled 41.7–61.7 eggs per female with a 67.1–86.8% successful hatch rate. We find that the adult is the overwintering stage, as more adults (without food provisions) survived the winter compared to medium-sized or large-sized nymphs provided with both food and water. The results are discussed with respect to the development of L. zonatus control and monitoring programs for California's multi-billion-dollar (US) nut crops. [ABSTRACT FROM AUTHOR]

Xylella fastidiosa is a xylem-limited bacterium that causes almond leaf scorch (ALS), Pierce's disease of grapevines, and other plant diseases. We surveyed ground vegetation in ALS-infected almond orchards in California's Central Valley for the presence of this bacterium. Plant tissue samples were collected throughout a 2-year period and processed for the presence of X. fastidiosa using restriction enzyme digestion of RST31 and RST33 polymerase chain reaction (PCR) products and bacterial culture on selective media. Overall disease incidence was low in the ground vegetation species; only 63 of 1,369 samples tested positive. Of the 38 species of common ground vegetation tested, 11 tested positive for X. fastidiosa, including such common species as shepherd's purse (Capsella bursa-pastoris), filaree (Erodium spp.), cheeseweed (Malva parvifolia), burclover (Medicago polymorpha), annual bluegrass (Poa annua) London rocket (Sisymbrium irio), and chickweed (Stellaria media). There was a seasonal component to bacterial presence, with positive samples found only between November and March. Both ground vegetation and almond trees were most commonly infected with the almond strain of X. fastidiosa (six of seven surveyed sites). ALS-infected almond samples had an X. fastidiosa concentration within previously reported ranges (1.84 × 106 to 2.15 × 107 CFU/g); however, we were unable to accurately measure X. fastidiosa titer in sampled ground vegetation for comparison. These results are discussed with respect to ground vegetation management for ALS control. [ABSTRACT FROM AUTHOR]

Abstract: Studying the management strategies suited to large-scale organic production, particularly during the mandated 3-year transition period from conventional management, is a unique research challenge. Organic production traditionally relies on small, diverse plantings and complex management responses to cope with soil fertility and pest pressures, so research should represent decision-making options of an organic grower at the farm scale. This study analyzes crop, soil, pest and management changes during the organic transition period on two ranches (40 and 47ha) in the Salinas Valley, California in cooperation with a large conventional vegetable producer, Tanimura and Antle, Inc. Permanent transects were established across the two ranches at the onset of adoption of organic practices, and soil and plants were sampled at harvest of almost all crops, while all management operations were recorded by the co-operator. The ∼10ha blocks were divided into many small plantings, and 17 different cash crop and cover crop species were planted during the transition period. Management inputs consisted of a range of organic fertilizers and amendments, sprinkler and drip irrigation, cultivation and hand-hoeing, and several types of organic pesticides. Results from the 3-year period followed these general trends: increase in soil biological indicators (microbial biomass and arbuscular mycorrhizae), low soil nitrate pools, adequate crop nutrients, minor disease and weed problems, and sporadic mild insect damage. Multivariate statistical analyses indicated that some crops and cultivars consistently produced higher yields than others, relative to the maximum yield for a given crop. Multi-factor contingency tables showed clear differences in insect and disease damage between crop taxa. Although Tanimura and Antle, Inc. used some of the principles of organic farming (e.g., crop diversity, crop rotation, and organic matter (OM) management), they also relied on substitution-based management, such as fertigation with soluble nutrients, initially heavy applications of organic pesticides, and use of inputs derived from off-farm sources. Their initial production of a large number of crop taxa in small plantings at staggered intervals proved to be an effective strategy for avoiding risks from low yields or crop failure and allowed them to move towards a smaller number of select, successful crops towards the end of the transition. This study demonstrates the feasibility of large-scale producers to transition to organic practices in a manner that was conducive to both production goals and environmental quality, i.e., increased soil C pools, low soil nitrate, and absence of synthetic pesticides. [Copyright &y& Elsevier]