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California regulates more closely than any other state the use of pesticides-the vast arsenal of "economic poisons" employed since World War II in an all-out attack on the biosphere. Although scientists are still of divided opinion about the effects on human health of the chlorinated hydrocarbons, they are universally aware of the hazards of the organic phosphates. First developed extensively during the 1930s, some proved so toxic that they were immediately turned over to the military as "perfect" weapons of chemical warfare-deadly enough to wipe out the population of an area without damaging property. One of the more commonly known insecticides of this variety, TEPP, is so poisonous that a single ounce of the stuff is enough to kill about 500 men.

Profiles Californian chef Thomas Keller, winner of the World Master of Culinary Arts award in 2002. Career background of Keller; Reasons for choosing Keller; Details on the other contenders; Information on the presentation of the award in Paris, France.

The author reflects on the significance of the plan of the Capitol Hill in Washington D.C. to pass a bill that would allow home buyers to obtain conforming mortgages of much higher amounts on home buyers in San Diego, California. He commented that the buyers will be given additional purchasing power if the bill will be approved. He added that it will improve home ownership rate because first-time buyers would realize their dream of ownership and potential buyers are motivated to purchase more.

An interview with chef April Bloomfield is presented. When asked about her inspiration for working at Chez Panisse in California she replied that she started working at the age of 28 years. Topics include her career development, her role of chef and co-owner of the Spotted Pig restaurant and changes that took place in the food industry of Great Britain.

An interview is presented with Karen Earp, general manager of the Four Seasons Resort The Biltmore Santa Barbara in California. She describes the resort as a restored 1927 Spanish Colonial-style property, which has the West Coast's only truly ocean-front ballroom. She addresses differences between managing a resort hotel and her previous place of employment, the Four Seasons Hotel Canary Wharf in London, England. She also offers advice to hospitality professionals who plan to work abroad.