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691 results on '"Food"'

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1. 2024 California Children's Report Card: A Survey of Kids' Well-Being and Roadmap for the Future

2. Real College California: Basic Needs among California Community College Students. Affordability, Food, and Housing Access Taskforce Report

3. Evaluation of School Wellness Policies in Low-Income California Districts after the 2016 USDA Final Rule

4. Teaching Food Processing to Chemical Engineering Students with Native American Food

5. Higher Education Access and Success for Undocumented Students Start with 9 Key Criteria

6. Food Sovereignty in Indigenous Communities: Extension Programs for Health, Culture, and Resilience

7. Crisis Response in California School Districts: Leadership, Partnership, and Community

8. Crisis Response in California School Districts: Leadership, Partnership, and Community. Policy Brief

9. Expanding Opportunities & Reducing Barriers to Work: Final Report Technical Supplement. Evaluation of Pilot Projects to Promote Work and Increase State Accountability in the Supplemental Nutrition Assistance Program

10. Expanding Opportunities & Reducing Barriers to Work: Final Summary Report. Evaluation of Pilot Projects to Promote Work and Increase State Accountability in the Supplemental Nutrition Assistance Program

11. Educational Leadership in Crisis: Reflections from a Pandemic. Policy and Practice Brief

12. Community College Approaches to Student Supports. Policy Brief

13. Expanding Opportunities and Reducing Barriers to Work: Interim Summary Report (Summary). Evaluation of Pilot Projects to Promote Work and Increase Accountability in the USDA's Supplemental Nutrition Assistance Program (SNAP). Research Summary

14. Expanding Opportunities & Reducing Barriers to Work: Interim Summary Report. Evaluation of Pilot Projects to Promote Work and Increase State Accountability in the Supplemental Nutrition Assistance Program

15. Food Insecurity among College Students: Background and Policy Options. CRS Report R46817, Version 2

16. Expanding Opportunities and Reducing Barriers to Work: Evaluation of USDA's Supplemental Nutrition Assistance Program (SNAP). Employment and Training Pilots: Final Summary Report (Summary). Research Summary

17. A New Perspective on the Role of Physical Salience in Visual Search: Graded Effect of Salience on Infants' Attention

18. Collaborative Strategies to Improve Nutrition Security and Education: Lessons Learned during a Pandemic

19. The Relationship between Basic Needs Center Resources and the Retention of Community College Students

20. Evaluation of a Front-of-Pack Food Labeling Intervention on a College Campus

21. Corona and Coffee: Charge Phenomena in High Voltage Electrophoresis and the Impact of Using Coffee to Teach Chemical Engineering to Non-STEM Students

22. K-8 School Leaders' Description of How Food Insecurity Influences the School Environment and Academic Achievement

23. Understanding Food Policy Councils: Lessons for Extension Partners

24. Expanding Opportunities & Reducing Barriers to Work: Interim Report Technical Supplement. Evaluation of Pilot Projects to Promote Work and Increase State Accountability in the Supplemental Nutrition Assistance Program

25. Collaboration and Addressing Student Needs: A Rural District's Response to COVID-19

26. Meeting the Learning Needs of Historically Underserved Students during and after California School Closures. Crisis Response Resource

27. 2020 Pro-Kid Agenda

28. 2020 California Children's Report Card: A Survey of Kids' Well-Being and Roadmap for the Future

29. Are California Public Schools Scratch-Cooking Ready? A Survey of Food Service Directors on the State of School Kitchens

30. I'm Not That Needy: Black Students' Perceptions of Food Assistance and the Impact of Self-Categorization on Campus Food Pantry Utilization

31. Campus Food Pantries: Insights from a National Survey

32. Career Trajectory in Academic Leadership: Experiences of Graduates of the Food Systems Leadership Institute (FSLI)

33. Going Without: An Exploration of Food and Housing Insecurity among Undergraduates

34. Unpacking California College Affordability: Experts Weigh in on Strengths, Challenges, and Implications

35. 2018 California Children's Report Card: A Review of Kids' Well-Being & Roadmap for the Future

36. 20-Month-Olds Use Social Categories to Make Inductive Inferences about Agents' Preferences

37. Creating a Culture of Care and Support: Supporting the Basic Needs of Community College Students

38. Contesting Trauma and Violence through Indigeneity and a Decolonizing Pedagogy at Rio Hondo Community College

39. Sustainability Education through Active-Learning in Large Lecture Settings: Evaluation of Four Out-of-Class Exercises

40. Who Is Losing Ground with Distance Learning in California? Technical Appendices

41. Survey of Farmers Market Managers in California: Food Safety Perspectives

42. Effects of Nutrition Education on Cardio-Metabolic Outcomes: A Randomised Clinical Trial

43. On the Verge: Costs and Tradeoffs Facing Community College Students

44. Which Snack Factors and Nutritional Ingredients Influence College Students' Snack Choices? Evidence from Discrete Choice Experiments

45. A Study of Development Mode in Green Campus to Realize the Sustainable Development Goals

46. Hunger in the Fields: Food Insecurity and Food Access among Farmworker Families in Migrant and Seasonal Head Start

47. Neighborhood Economic Changes after the Great Recession and Home Food Environments

48. The Impact of the California Drought on Food Security among Rural Families of Mexican Origin

49. Exploring Connections between Environmental Learning and Behavior through Four Everyday-Life Case Studies

50. What Do I Eat? Where Do I Sleep?: A Concern for Men of Color in Community College

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