Author: "Cros, G." / Region: california - Searchworks@Jio Institute Digital Library Search Results

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1. Vanadium levels in French and Californian wines: influence on vanadium dietary intake

Author: Teissedre, P. L., Portet, K., Krosniak, M., Gase, F., Cabanis, J. C., Waterhouse, A. L., Serrano, J. J., and Cros, G.
Subjects: VANADIUM, FOOD contamination, WINES
Published: 1998

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