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The study's objective was to evaluate the nitrate level safety for Macrobrachium amazonicum juvenile in the laboratory, a potential native species for culture in Brazil. The experiment consisted of six treatments with six replicates in a completely randomized block design: 0, 250, 500, 1,000, 1,500, and 2,000 mg L−1. Physical and chemical water quality parameters were recorded every 12 h, while the shrimp mortalities in the 24-h interval. Except for nitrate, all physical and chemical water quality parameters remained within the ideal range rearing to this species. No deaths were observed during the first 6 h of exposure range 0-500 mg L−1 concentrations. At 250 mg L−1 N-NO3−, the mortality (10%) started from 48 h. At 500 mg L−1 N-NO3−, shrimp mortalities occurred after 24 h, reaching 60% after 72 h. In the treatments with 1000 and 1500 mg L−1 N-NO3− concentrations, dead shrimps can be observed after 24 h, with a mortality rate of 78% and 90% of the population in 96 h, respectively. All shrimps exposed at 2000 mg L−1 died in 96 h. The LC50 values obtained decreased with increasing exposure time. Based on LC50 (96 h), the N-NO3− level safety to M. amazonicum is 48.5 mg L−1. [ABSTRACT FROM AUTHOR]

Ecotoxicological assessment is an useful tool to evaluate toxicity of pollutants on aquatic organisms. In the present study, we evaluated the lethal effect, micronucleus frequency and histological changes in gills of fish species Danio rerio exposed to water from two sources of a Conservation Unit. We performed acute tests, Micronucleus Test in blood cells and histological analysis of gills. As results, the springs had no lethal toxic effects on the species. Nuclear alterations were present in erythrocytes in organisms exposed to water from the two sampled sites. As well, we found moderate to severe gill abnormalities generating the impairment of respiratory vital functions of these organisms. This study indicates that the water of the springs does not present lethal toxic effect but damage in gills for species from short exposure time.