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97 results on '"SODIUM"'

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1. Economic burden for the Unified Health System attributable to excessive sodium consumption in Brazil.

2. Antileishmanial Activity, Toxicity and Mechanism of Action of Complexes of Sodium Usnate with Lanthanide Ions: Eu(III), Sm(III), Gd(III), Nd(III), La(III) and Tb(III).

3. Usefulness of serum sodium levels as a novel marker for predicting acute appendicitis severity: a retrospective cohort study.

4. Post-disaster recovery plan for a rural settler's community affected by the Fundão dam tailings in Brazil.

5. Phytoremediation Strategies for Rehabilitation of Soils Affected by Red Mud: the Mariana Tailing Dam Collapse (Minas Gerais, Brazil).

6. Sodium Content of Meals Offered in a Public School of the State of Minas Gerais, Brazil.

7. AVALIAÇÃO DA QUALIDADE DA CARNE FRESCA COMERCIALIZADA EM AÇOUGUES DA CIDADE DE CASTANHAL - PARÁ.

8. Use of phytic acid from rice bran combined with sodium erythorbate as antioxidants in chicken mortadella.

9. Possible relationship of meteor disintegration in the mesosphere and enhancement of sodium atoms: A case study on july 05, 2013.

10. Adesão aos acordos voluntários de redução de sódio no Brasil.

11. Assessing the reclamation of a contaminated site affected by the Fundão dam tailings trough phytoremediation and bioremediation.

12. Estimating the health and economic effects of the voluntary sodium reduction targets in Brazil: microsimulation analysis.

13. Rehabilitation of a Riparian Site Contaminated by Tailings from the Fundão Dam, Brazil, Using Different Remediation Strategies.

14. Sodium and salt content of Portuguese rolls produced in a city of southern Brazil: a comparison of laboratory analysis, food labelling and nutrition standards.

15. A Randomized Comparison Study of Lyophilized Nile Tilapia Skin and Silver-Impregnated Sodium Carboxymethylcellulose for the Treatment of Superficial Partial-Thickness Burns.

16. Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018.

17. Blood Biochemical Reference Intervals of Black Caimans (Melanosuchus niger) and Spectacled Caimans (Caiman crocodilus) in the Brazilian Amazon Region.

18. The Hazardous Level of Heavy Metals in Different Medicinal Plants and Their Decoctions in Water: A Public Health Problem in Brazil.

19. VERIFICAÇÃO DA DIETA HABITUAL E DE SUPLEMENTOS NUTRICIONAIS QUANTO AOS TEORES DE SÓDIO EM PRATICANTES DE MUSCULAÇÃO.

20. Fluid Overload and Risk of Mortality in Critically Ill Patients.

21. Sweat Rate and Electrolyte Concentration in Swimmers, Runners, and Nonathletes.

22. Food and Nutrition Surveillance System markers predict diet quality.

23. SOIL CHEMICAL PROPERTIES IN BANANA CROPS FERTIGATED WITH TREATED WASTEWATER.

24. Sodium excretion and associated factors in urine samples of African descendants in Alcântara, Brazil: a population based study.

25. Antidiarrheal activity of a novel sulfated polysaccharide from the red seaweed Gracilaria cervicornis.

28. Alibertia edulis (L.C. Rich.) A.C. Rich – A potent diuretic arising from Brazilian indigenous species.

29. Clay stabilization and recovery of soil functions of a degraded solodic planosol through incorporation of agrominerals: A case study in southern Brazil.

30. Effects of serum sodium and chloride levels in the outcome of critically ill pediatric patients in the post-operative period of liver transplantation.

31. Effect of oral antihypertensive drugs on biochemical dosages in the elderly.

32. Effects of Sodium Monensin on Copper Metabolism of Brazilian Santa Inês Sheep Submitted to Different Dietary Copper.

33. Ethnopharmacological investigation of the diuretic and hemodynamic properties of native species of the Brazilian biodiversity.

34. Sodium content and labelling of processed and ultra-processed food products marketed in Brazil.

35. Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet.

36. Affordable Nutrient Density in Brazil: Nutrient Profiling in Relation to Food Cost and NOVA Category Assignments.

37. Analysis of Cl and Na in Hyperimmune Sera by NAA.

38. Agrupamento de solos quanto à salinidade no Perímetro Irrigado de Custódia em função do tempo.

39. Dietary approach to hypertension based on low glycaemic index and principles of DASH (Dietary Approaches to Stop Hypertension): a randomised trial in a primary care service.

40. Prevalence of Excess Sodium Intake and Their Corresponding Food Sources in Adults from the 2017-2018 Brazilian National Dietary Survey.

41. Hydrochemical and radiometric evaluation of fresh and thermal waters from Araxá city (Minas Gerais, Brazil).

42. To Salt or Not to Salt? Is That a Question in Obstructive Sleep Apnea?

43. Cheese. What is its contribution to the sodium intake of Brazilians?

44. [Intake of energy and critical nutrients according to the NOVA classification in Argentina, time trend and differences according to income].

45. Development and validation of an instrument to assess Brazilians' knowledge, perceptions, and behaviors toward salt and sodium.

46. Soil properties in a sugarcane plantation after the application of treated sewage effluent and phosphogypsum in Brazil

47. Iniciativas desenvolvidas no Brasil para a redução do teor de sódio em alimentos processados.

48. Analysis of action plans and coping plans for reducing salt consumption among women with hypertension.

49. Effects of multidisciplinary therapy on food intake in obese adolescents.

50. USO DE TORTA DE MAMONA COMO FERTILIZANTE ORGâNICO.

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