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To assess potential competition for food with indigenous species prior to their release into reservoirs in north-eastern Brazil, the diet of hybrid red tilapia, Oreochromis niloticus × O. mossambicus, maintained without supplementary feed in monocultures in freshwater ponds, was studied. The stomach contents of 160 fish (140–220 mm total length), collected monthly from February to September 1993, were analysed. Fish of all size categories were found to be phytoplanktivores. A total of 40 microalgal species were observed in the stomach contents (17 species of Chlorophyceae, 11 species of Bacillariophyceae, eight species of Cyanophyceae, three species of Chrysophyceae and one of Euglenophyceae), together with a few rotifers and some organic material. In terms of cell numbers, the overall composition of the diet was 70% Chlorophyceae, 21 % Bacillariophyceae, 3% Chrysophyceae, 2% Cyanophyceae, 1% Euglenophyceae and 3% organic matter. Neither diet composition nor stomach fullness varied with fish size. However, fish had relatively fuller stomachs, with higher proportions of Chlorophyceae, Bacillariophyceae and Cyanophyceae, during the rainy season. Hybrid red tilapia appear unlikely to compete for food with a native species and so may have a role in aquaculture or for deliberate release into reservoirs in north-eastern Brazil. [ABSTRACT FROM AUTHOR]