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106 results on '"CACAO"'

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1. Multi-trait selection for nutritional and physiological quality of cacao genotypes in irrigated and non-irrigated environments.

2. First report Calonectria hawksworthii as an aetiological agent of fruit rot of cocoa in Brazil.

3. Chemical characterization of organic matter in soil aggregates under cacao agroforestry systems assessed by solid-state 13 C CPMAS NMR.

4. Spatial Variability of Soil Resistance to Penetration in Fruit Cultivation in Eastern Amazonia.

5. Comparative proteome profile of ungerminated spores and mycelium of the fungus Moniliophthora roreri, causal agent of frosty pod rot disease in cacao.

6. Genomic and Pathogenicity Mechanisms of the Main Theobroma cacao L. Eukaryotic Pathogens: A Systematic Review.

7. Carbon functional groups of leaf litter in cacao and rubber agroforestry systems in southern Bahia, Brazil.

8. Resistance of cocoa to Moniliophthora perniciosa -- progenitors and progenies selection.

9. Land Uses for Pasture and Cacao Cultivation Modify the Odonata Assemblages in Atlantic Forest Areas.

10. Cabruca agroforestry systems reduce vulnerability of cacao plantations to climate change in southern Bahia.

11. First record of Zelus pedestris (Hemiptera: Reduviidae) preying on the cacao pest Monalonion bondari (Hemiptera: Miridae).

12. Moniliophthora perniciosa , the Causal Agent of Cacao Witches' Broom Disease Is Killed in vitro by Saccharomyces cerevisiae and Wickerhamomyces anomalus Yeasts.

13. Partition, correlation, and natural bioconcentration of iron, manganese, and zinc in cacao trees.

14. Complete genome sequences of three newly discovered cacao mild mosaic virus isolates from Theobroma cacao L. in Brazil and Puerto Rico and evidence for recombination.

15. A shot in the dark for conservation: Evidence of illegal commerce in endemic and threatened species of elasmobranch at a public fish market in southern Brazil.

16. Diet and observations on natural history of Gabohyla pauloalvini (Bokermann 1973) (Amphibia: Hylidae), a poorly known species from cacao agroforestry in southern Bahia, Brazil.

17. Which is worse for the red-billed curassow: habitat loss or hunting pressure?

18. Perspectives: Can we apply sodium in tropical plantations to reduce the need of potassium fertilizer?

19. Phytophthora theobromicola sp. nov.: A New Species Causing Black Pod Disease on Cacao in Brazil.

20. Moniliophthora perniciosa, the mushroom causing witches' broom disease of cacao: Insights into its taxonomy, ecology and host range in Brazil.

21. Habitat determinants of golden‐headed lion tamarin (Leontopithecus chrysomelas) occupancy of cacao agroforests: Gloomy conservation prospects for management intensification.

22. Association of genes from different sources of resistance to major cacao diseases.

23. Two new species of Tarsonemus (Acari: Tarsonemidae) from Bahia, Brazil.

24. ADIÇÃO DE MONÔMIOS NA PERSPECTIVA DA TEORIA DAS SITUAÇÕES DIDÁTICAS.

25. Fuzzy modeling of the risk of cacao moniliasis occurrence in Bahia state, Brazil.

26. CICLOS ECONÔMICOS NA PRODUÇÃO, PREÇO E EXPORTAÇÃO DE CACAU NO BRASIL.

27. The pathogen Moniliophthora perniciosa promotes differential proteomic modulation of cacao genotypes with contrasting resistance to witches´ broom disease.

28. New morphological data for Leonseius regularis (De Leon) (Acari: Phytoseiidae) and a description of a new species of the genus from Brazil.

29. Hand pollination under shade trees triples cocoa yield in Brazil's agroforests.

31. Thermal requirements of seed germination of ten tree species occurring in the western Brazilian Amazon.

32. Diet of Leptodactylus spixi (Anura: Leptodactylidae) from a cacao plantation in southern Bahia, Brazil.

33. Cacao quality index for cacao agroecosystems in Bahia, Brazil.

34. Carbon stock in the development of different designs of biodiverse agroforestry systems.

35. Recovery of Forest and Phylogenetic Structure in Abandoned Cocoa Agroforestry in the Atlantic Forest of Brazil.

36. Influence of hydrological pathways on dissolved organic carbon fluxes in tropical streams.

37. The Apanteles adelinamoralesae species group (Hymenoptera, Braconidae) from Brazil, with descriptions of three new species reared from fruit borers(Lepidoptera, Depressariidae).

38. Concentration and potential health risk of polycyclic aromatic hydrocarbons for consumers of chocolate in Brazil.

39. Estimated Dietary Fluoride Intake by 24-Month-Olds from Chocolate Bars, Cookies, Infant Cereals, and Chocolate Drinks in Brazil.

40. Discriminating Aroma Compounds in Five Cocoa Bean Genotypes from Two Brazilian States: White Kerosene-like Catongo, Red Whisky-like FL89 (Bahia), Forasteros IMC67, PA121 and P7 (Pará).

42. Effect of antagonistic yeasts from cacao tissues on controlling growth and sporulation of Moniliophthora roreri.

43. Cacao, Bark-Clove and Agriculture in the Portuguese Amazon Region in the Seventeenth and Early Eighteenth Century.

44. Bacillus subtilis and Enterobacter cloacae endophytes from healthy Theobroma cacao L. trees can systemically colonize seedlings and promote growth.

45. Large Mammals in an Agroforestry Mosaic in the Brazilian Atlantic Forest.

46. Carbon, nitrogen, organic phosphorus, microbial biomass and N mineralization in soils under cacao agroforestry systems in Bahia, Brazil.

47. Dietary aspects of migraine trigger factors.

48. C and N Content in Density Fractions of Whole Soil and Soil Size Fraction Under Cacao Agroforestry Systems and Natural Forest in Bahia, Brazil.

49. Conservation in tropical landscape mosaics: the case of the cacao landscape of southern Bahia, Brazil.

50. The cacao agroforests of the Brazilian Atlantic forest as habitat for the endangered maned sloth Bradypus torquatus

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