1. The Impact of the COVID-19 Pandemic on Food Access: Insights from First-Person Accounts in a Safety-Net Health Care System.
- Author
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Cortés DE, Zack RM, Odayar V, Moyer M, Kumar A, Maia JL, Bronico JVR, and Granick J
- Subjects
- Humans, Boston epidemiology, Female, Male, Adult, Middle Aged, Health Services Accessibility, Aged, COVID-19 epidemiology, COVID-19 prevention & control, Safety-net Providers, Food Supply, Qualitative Research
- Abstract
The COVID-19 pandemic disproportionately affected populations that were already facing socioeconomic disadvantages and limited access to health care services. The livelihood of millions was further compromised when strict shelter-in-place measures forced them out of their jobs. The way that individuals accessed food during the early stages of the COVID-19 pandemic drastically changed as a result of declines in household income, food chain supply disruptions, and social distance measures. This qualitative study examined the food access experiences of participants enrolled in a safety-net health care system-based, free, monthly fruit and vegetable market in the Metro Boston area during the first six months of the COVID-19 pandemic. The findings offer rich qualitative information to understand the financial repercussions of the pandemic on food access.
- Published
- 2024