Search

This paper aims to provide an evaluation of the environmental and economic aspects of strawberry cultivation in the Campania and Basilicata regions of Southern Italy, and to consider the effects on strawberry productivity following compost tea (CT) application. Eight strawberry-growing systems were tested. To this end, compost tea production and characterization were described; a quantitative analysis of the strawberries' yield was performed, and environmental impact per ha and per kg of strawberries was estimated using the life cycle assessment methodology. To compare the profitability of the systems analyzed, the gross profit of the farmers was calculated, also considering the social cost of pollution. One of the two organic systems analyzed, using solarization for soil disinfestation, biological fight for pest control, and corrugated boxes as packaging recycled at the end-of-life, was the most sustainable system with carbon credits. At the same time, organic crops are not always the most sustainable and profitable systems if significant irrigation and fertigation interventions are carried out, as in another organic system analyzed. Plastic materials and zinc structures were the most impacting items in almost all analyzed systems. The use of a CT with an elevated number of beneficial microorganisms with a high suppressive action allowed to obtain a good increase of the yield, in both systems that used it, and to have a higher gross profit. On the other hand, the validity of this technique was strongly linked to the finding of high-quality green compost. [ABSTRACT FROM AUTHOR]