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This paper explores the effect of maternal employment on the nutritional status of children below age 5 years in Bangladesh using data from the 2014 Bangladesh Demographic and Health Survey. Since mothers' choice to participate in the labor market is endogenous, the estimation of the causal effect of maternal employment on child health is statistically challenging. To correct for the endogeneity of maternal employment, we employ instrumental variable (IV) estimation. While our ordinary least squares results show that mothers' employment has no significant effect on children's nutritional outcome, the IV estimates suggest that maternal employment significantly decreases children's height‐for‐age Z‐score. This result is contrary to conventional wisdom advocating for maternal employment to positively affect child health and well‐being. We, therefore, argue for effective policy interventions—such as childcare centers at workplaces, flexibility in working hours including part‐time options for mothers, restraining child marriages, and strengthening maternal and child health‐care services through community health centers—to foster children's health as well as maternal employment in the country. [ABSTRACT FROM AUTHOR]

• Provides a rigorous analysis of sensitivity of wheat yield to climate change. • First study to investigate the issue using panel data for climatic regions. • Finds rising average seasonal temperature, number of seasonal dry days and decreasing planting and flowering stage rainfall. • Rising temperature and number of dry days lowered wheat yield, and planting and flowering stage rainfall improved yield. • Finds evidence of evidence of significant variations across regions and a positive trend over time. • Recommends stronger institutional support, market access, and scientific research as key policy areas for SDG2 and SDG6. Significant manifestations of adverse effects of climate change exist for crop agriculture throughout the developing world including Bangladesh. Despite wheat being the second most important staple food, any rigorous analysis of its sensitivity to climate change remains an unexplored area of research. This paper fills this gap by investigating wheat yield sensitivity to climate change over time and across climatic zones using 45-year district level panel data. Results revealed rising trends in average seasonal temperature and number of seasonal dry days and downward trends in planting and flowering stage rainfall. The rise in average temperature and number of dry days adversely affected wheat yield while greater planting and flowering stage rainfall has improved yield. Significant variations across regions and a positive trend over time were evident. The study's policy implications are explored in terms of the potential to expand wheat cultivation and its role in achieving SDG 2 regarding food security and SDG 6 concerning sustainable water management. Strengthening institutional support systems, market accessibility, science-driven climate change adaptations - including generation and dissemination of drought tolerant wheat varieties and enhancing farmers' capacity to switch from rice to wheat, constitute key areas of policy intervention critically important for achieving SDG 2 and SDG 6. [ABSTRACT FROM AUTHOR]