1. Analysis of wild animal hunting in the Caatinga biome, Bahia-Brazil: what factors influence species preference?
- Author
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Souza, Jeferson de Menezes, Landim, André Santos, Lins-Neto, Ernani Machado Freitas, and Silva Ferreira, Felipe
- Subjects
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PREDATION , *FOOD preferences , *SPECIES , *STATISTICAL significance , *BIOMES , *SOCIOCULTURAL factors , *FLAVOR - Abstract
Hunting comprises the extraction of wild animals from their natural environment for use in various purposes. In this sense, based on the Socioecological Theory of Maximization (TSM), semi-structured forms were applied to 45 hunters from rural communities located in the Caatinga region in the state of Bahia/Brazil to verify the influence of cost-benefit, perceived abundance, taste preference and multiple uses in the selection of hunted species. Fourteen species were selected to test whether hunting intensity is influenced by the presented variables. It was found that the only variable that showed statistical significance was flavor preference, increasing the chance of a species being hunted by up to three times (OR = 3.09). It is concluded that subjective variables related to culture significantly influence species selection in the study region. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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