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The effect of the menstrual cycle on athlete performance, wellbeing and perceived exertion and fatigue is not well understood. Furthermore, it has not been investigated specifically in Australian Football athletes. This pilot study aimed to explore how naturally menstruating Australian Football athletes may be affected by menstrual cycle phase. The data collected from the routine monitoring of five naturally menstruating athletes (average menstrual cycle length of 28 ± 3 [SD] days) in one team (athlete age range 18-35 years) competing in the Women's Australian Football League during the 2019 season were retrospectively analysed to compare performance (countermovement jump parameters and adductor squeeze pressure), perceived exertion, perceived fatigue and wellbeing (perceived sleep quality, stress and soreness) outcomes between the follicular and luteal phases. Performance, perceived exertion, stress and soreness did not appear to be affected by menstrual cycle phase ( p > 0.17). However, perceived fatigue appeared to be significantly greater ( p = 0.042) and sleep quality worse ( p = 0.005) in the luteal phase. This pilot study suggests further research focusing on the effect of menstrual cycle phase on subjective fatigue and wellbeing is warranted.

Since the 1960s, Australian diets have changed considerably, influenced by a burgeoning multicultural cuisine, increase in urbanisation and food technology advances. This has been described as a 'nutrition transition', resulting in the adoption of a Western diet pattern, with a shift away from unrefined foods towards a diet higher in both plant-derived high PUFA and total fats and refined carbohydrates. Utilising the 1961-2009 annual food supply data from the UN FAO, the present study investigated changes in the intake of macronutrient and specific fatty acid in the Australian population, including that of the PUFA linoleic acid (LA), due to its hypothesised role in inflammation and risk for obesity. Cumulative change over time for the contribution of specific nutrients to total available energy (TAE) was calculated, as was linearity of change. Over the time period analysed, the cumulative change in TAE from carbohydrate was -9.35 and +16.67 % from lipid. The cumulative change in TAE from LA was +120.48 %. Moreover, the cumulative change in the contribution of LA to total PUFA availability was +7.1 %. Utilising the average g/d per capita of LA from selected dietary sources, the change in the contribution of specific foodstuffs was assessed, with total plant oils having a cumulative change of +627.19 % to LA availability, equating to a cumulative change of +195.61 % in contribution to total LA availability. The results of the present study indicate that LA availability in Australia has increased over the previous five decades as a result of the availability of increased plant oils, as has total fat, possibly contributing to the increasing rates of obesity and obesity-associated co-morbidities.

Aims: We aimed to assess the prevalence and types of precautionary labelling statements for common food allergens on the packages of products for which these allergens were not listed as an ingredient and to investigate the uptake of the Voluntary Incidental Trace Allergen Labelling, a new risk management tool developed in Australia to assist with declaring the possible presence of allergens in food products by manufacturers. We also aimed to examine changes in the prevalence of precautionary labelling for egg, peanuts and tree nuts over a 3-year period., Methods: All packaged processed goods in a large supermarket in Melbourne, Australia, were examined for precautionary labelling between May and July 2011., Results: In total, 1355 products were investigated. Overall, 882 products (65%) had a precautionary statement for one or more allergens. The most common allergens listed on precautionary statements were tree nuts (36.2%) and peanuts (34.1%), followed by sesame (27.5%) and egg (22.6%). Of those that had precautionary statements, 'May contain traces of …' was the most common type of precautionary label used on 392 products (29.0%). This was followed by 'May be present' on 172 products (12.7%)., Conclusions: The use of precautionary labelling for peanut, tree nuts and egg remained high. The uptake of the Voluntary Incidental Trace Allergen Labelling 'May be present' statement was low in comparison with other precautionary statements, but there has been an increase since 2009., (© 2013 The Authors. Journal of Paediatrics and Child Health © 2013 Paediatrics and Child Health Division (Royal Australasian College of Physicians).)